5. Which of the following categories is more susceptible to having low bodily water levels? 1. Elderly and infant 2. Infant and obese 3. Obese and elderly 4. Infant and adolescent

Ebk:Nutrition & Diet Therapy
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ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter13: Nutrition Through The Life Span: Later Adulthood
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5. Which of the following categories is more susceptible to having low bodily water levels?

1. Elderly and infant

2. Infant and obese

3. Obese and elderly

4. Infant and adolescent

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