5. What is lactose intolerance? How would you counsel a patient who is sad because they think they will never be able to have dairy products again?
Q: 2a) A mother of a 4-month-old baby is struggling between feeding her baby exclusively with…
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A: Alanine deficiency or rather amino acid deficiency can cause a wide range of disorders in the human…
Q: Describe one advantage of using BMI to assess weight status.
A: An individual's body fat percentage is calculated using the Body Mass Index (BMI) measurement. On…
Q: A client who needs to consume more protein is being looked after by a nurse. The patient lists some…
A: Protein is a macro nutrient that is required by our body for the structure, function, and regulation…
Q: Should a gluten-free diet be recommended for the healthy population? (at least 4 evidences why).
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Q: symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake
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A: The study of nutrition examines the relationships that exist between living things and the foods…
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Q: 3. What would one do in their future PERSONAL endeavors to promote community nutrition (as a RDN).
A: 1. Education and Outreach:a. Develop and deliver nutrition education programs:• Target specific…
Q: What is a registered dietitian nutritionist's job description?
A: Nutrition is the study of food and how the body utilizes it. It encompasses comprehending how…
Q: What did you see on the Nutrition Facts Label that made you believe it meets the 5:1 rule?
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A: Answer 1: There is a reason why oat milk is considered the healthiest choice among these three…
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A: 25. An eating disorder is a psychiatric medical condition with clinical characteristics of abnormal…
5. What is lactose intolerance? How would you counsel a patient who is sad because they think they will never be able to have dairy products again?
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- 4. What three characteristics would a RDN possess that would make a successful champion for community nutrition in a community of preference? (Example: colleges, WIC, Spanish speaking populations, etc.) Please explain how your chosen characteristics will help make a future RDN great at community nutrition champion/change agent.1. Identify the potential positives and negatives associated with following a gluten free diet for an individual who possesses no sensitivity to gluten. 2. Conclude with your opinion as to whether it would be a healthy choice for a person (who has no medical need) to follow a gluten free diet. Provide facts and/or evidence to support your opinion.8. A client who needs to consume more protein is being looked after by a nurse. The patient lists some of his or her favourite dishes for the nurse to know. Which of the following foods, among those suggested, should the nurse prescribe as the greatest source of protein?ChickenPeanutsYamsEggs
- 6. Describe one limitation of using BMI to assess weight status.7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease 8 - 9: Match the following conditions to the correct descriptions. 8. Kwashiorkor. 8. severe deficiency of dietary protein 9. Marasmus 9. severe deficiency of calories 10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above81. Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy? Pea protein Rice protein Long-chain triglyceride (LCT) oil Medium-chain triglyceride (MCT) oil 82. Choline is commonly found in egg yolks. cider vinegar. bamboo shoots. imitation sour cream. 83. What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted inflammatory response? Cordyceps and dipeptides Flavonoids and anthocyanins Magnesium sulfate and magnesium oxide Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 84. The professional body overseeing the development and certification for performance psychology professionals is the Association for Psychological Science (APS). Association for Applied Sport Psychology (AASP). Society for Occupational Health Psychology (SOHP). Society for Industrial and Organizational Psychology (SIOP). 85. Motivation factors such as a coach's pep-talk or performance…
- 7. A nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients' favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions? Chicken Peanuts Yams Eggs a nurse is providing dietary instructions to a client with diverticulitis about increasing fiber intake. Which of the following food choices by the client indicate the instructions has been understood? Eggs sweet potatoes milk pork sausage A nurse is instructing a group of young adult clients about the role of essential nutrients. Which of the following information should the nurse include in the instruction? fat containing foods can help to decrease triglyceride levels. carbohydrates are the primary source of fuel for muscles. animal sources of protein contained 20 essential amino acids high fiber foods are a good source of energy. A clinic nurse has determined that an underweight female dancer has a body fat of…21.What are some of the physical challenges in maintaining a nutritional diet for a senior? Consider someone who is : 1. aging but still physically very active 2. someone with the early signs of dementia 3. someone with physical limitations like severe arthritis.1.describe the effect of adding fluoride to drinking water. 2.where is saliva secreted into from the salivary gland 3.Where is gastric juice made containing pepsin and hydrochloric acid 4.where does amylase break down starch to maltose 5.where does mastication increase the surface area of the food 6.where does bile salts emulsify fats 7.where does pepsin break down protein to polypeptides 8.where is sodium hydrogen carbonate neutralises acid from the stomach 8.Where does lipase break down fats to fatty acids and glycerol
- 7. Discuss the importance of early and aggressive nutritional support.2. A patient in a nursing home complains to her nurse that she is not feeling well. When asked to describe how she feels, the patient states that she really is not hungry anymore and seems to have indigestion a lot. The nurse checks the patient’s chart and finds that her vital signs are normal, but that she has lost weight over the past 2 months. She also notes that there is a history of gastric cancer in the patient’s family. The nurse notifies that physician and expects to receive what orders? Schedule a barium x-ray and an endoscopy Perform a pap smear on the patient’s gastric secretions Order cytologic studies to be done during the endoscopy Schedule a lower gastrointestinal study A & C1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?