5. Many of the weight reducing products in the market are composed of bulk-inducing fibers such as methyl cellulose. Foods high in fiber tend to contribute more energy per pound than refined foods be high in simple sugars provide a feeling of fullness because of their water holding capacity increase the risk of heart and coronary disease
5. Many of the weight reducing products in the market are composed of bulk-inducing fibers such as methyl cellulose. Foods high in fiber tend to contribute more energy per pound than refined foods be high in simple sugars provide a feeling of fullness because of their water holding capacity increase the risk of heart and coronary disease
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter10: Performance Nutrition
Section: Chapter Questions
Problem 1RQ
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