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5) Peters et al. (2016) examined the impact of different human diet scenarios on the carrying capacity of the human population in the United States. The "baseline dieť" is the current average diet of Americans which includes a high proportion of meat and dairy products. The study compared the baseline diet to a vegetarian diet (which includes both egg and dairy products) and five omnivore diets. The 100% omnivore diet scenario proposed that 100% of Americans are eating a healthy diet including meat, dairy, and vegetables with the primary source of protein coming from meat products. The other omnivore diet scenarios decrease the proportion of US population eating meat products and increasing the proportion of people on a vegetarian diet (no meat products consumed). For instance, the 60% omnivore diet scenario assumes that 40% of the US population is vegetarian. Below is a graph showing the predicted carrying capacity of the United States under these different diet scenarios. Human Carrying Capacity in United States Under Different Diet Scenarios 900 800 700 600 500 400 300 200 100 A) Based on how energy flows through ecosystems, explain why human populations with a higher proportion of vegetarians have a higher predicted carrying capacity? B) Based on energy flow dynamics, briefly discuss how transitioning to a more vegetarian diet would impact land use by humans and the conservation of biodiversity in North America. Vegetarian 20 Omnivore 40 Omnivore 60 Omnivore 80 Omnivore 100 Omnivore Baseline Carrying Capacity (Million People)

5) Peters et al. (2016) examined the impact of different human diet scenarios on the carrying capacity of the human population in the United States. The "baseline dieť" is the current average diet of Americans which includes a high proportion of meat and dairy products. The study compared the baseline diet to a vegetarian diet (which includes both egg and dairy products) and five omnivore diets. The 100% omnivore diet scenario proposed that 100% of Americans are eating a healthy diet including meat, dairy, and vegetables with the primary source of protein coming from meat products. The other omnivore diet scenarios decrease the proportion of US population eating meat products and increasing the proportion of people on a vegetarian diet (no meat products consumed). For instance, the 60% omnivore diet scenario assumes that 40% of the US population is vegetarian. Below is a graph showing the predicted carrying capacity of the United States under these different diet scenarios. Human Carrying Capacity in United States Under Different Diet Scenarios 900 800 700 600 500 400 300 200 100 A) Based on how energy flows through ecosystems, explain why human populations with a higher proportion of vegetarians have a higher predicted carrying capacity? B) Based on energy flow dynamics, briefly discuss how transitioning to a more vegetarian diet would impact land use by humans and the conservation of biodiversity in North America. Vegetarian 20 Omnivore 40 Omnivore 60 Omnivore 80 Omnivore 100 Omnivore Baseline Carrying Capacity (Million People)

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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5) Peters et al. (2016) examined the impact of different human diet scenarios on the carrying capacity of the human population in the United States. The "baseline diet" is the current average diet of Americans which includes a high proportion of meat and dairy products. The study compared the baseline diet to a vegetarian diet (which includes both egg and dairy products) and five omnivore diets. The 100% omnivore diet scenario proposed that 100% of Americans are eating a healthy diet including meat, dairy, and vegetables with the primary source of protein coming from meat products. The other omnivore diet scenarios decrease the proportion of US population eating meat products and increasing the proportion of people on a vegetarian diet (no meat products consumed). For instance, the 60% omnivore diet scenario assumes that 40% of the US population is vegetarian. Below is a graph showing the predicted carrying capacity of the United States under these different diet scenarios. Human Carrying Capacity in United States Under Different Diet Scenarios 900 800 700 600 500 400 300 200 100 A) Based on how energy flows through ecosystems, explain why human populations with a higher proportion of vegetarians have a higher predicted carrying capacity? B) Based on energy flow dynamics, briefly discuss how transitioning to a more vegetarian diet would impact land use by humans and the conservation of biodiversity in North America. Vegetarian 20 Omnivore 40 Omnivore 60 Omnivore 80 Omnivore 100 Omnivore Baseline Carrying Capacity (Million People)
Transcribed Image Text:5) Peters et al. (2016) examined the impact of different human diet scenarios on the carrying capacity of the human population in the United States. The "baseline diet" is the current average diet of Americans which includes a high proportion of meat and dairy products. The study compared the baseline diet to a vegetarian diet (which includes both egg and dairy products) and five omnivore diets. The 100% omnivore diet scenario proposed that 100% of Americans are eating a healthy diet including meat, dairy, and vegetables with the primary source of protein coming from meat products. The other omnivore diet scenarios decrease the proportion of US population eating meat products and increasing the proportion of people on a vegetarian diet (no meat products consumed). For instance, the 60% omnivore diet scenario assumes that 40% of the US population is vegetarian. Below is a graph showing the predicted carrying capacity of the United States under these different diet scenarios. Human Carrying Capacity in United States Under Different Diet Scenarios 900 800 700 600 500 400 300 200 100 A) Based on how energy flows through ecosystems, explain why human populations with a higher proportion of vegetarians have a higher predicted carrying capacity? B) Based on energy flow dynamics, briefly discuss how transitioning to a more vegetarian diet would impact land use by humans and the conservation of biodiversity in North America. Vegetarian 20 Omnivore 40 Omnivore 60 Omnivore 80 Omnivore 100 Omnivore Baseline Carrying Capacity (Million People)
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