5) A 100 kg batch of granular solids containing 30% moisture is to be dried in a tray drier to 15.5% by passing a current of air at 350 K tangentially across its surface at a velocity of 1.8 m/s. If the constant rate of drying under these conditions is 0.7 g/s m2 and the critical moisture content is 15%, calculate the approximate drying time. Assume the drying surface to be 0.03 m2 /kg dry mass. O
5) A 100 kg batch of granular solids containing 30% moisture is to be dried in a tray drier to 15.5% by passing a current of air at 350 K tangentially across its surface at a velocity of 1.8 m/s. If the constant rate of drying under these conditions is 0.7 g/s m2 and the critical moisture content is 15%, calculate the approximate drying time. Assume the drying surface to be 0.03 m2 /kg dry mass. O
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter9: Heat Transfer With Phase Change
Section: Chapter Questions
Problem 9.26P
Related questions
Question

Transcribed Image Text:5) A 100 kg batch of granular solids
containing 30% moisture is to be dried in
a tray drier to
15.5% by passing a current of air at 350
K tangentially across its surface at a
velocity of 1.8
m/s. If the constant rate of drying under
these conditions is 0.7 g/s m2
and the critical moisture
content is 15%, calculate the
approximate drying time. Assume the
drying surface to be 0.03
m2
/kg dry mass.
O
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