4.What is considered a good balance of proteins, carbohydrates, and fats? Group of answer choices a.High protein and carbohydrates, with very little fat b.Almost equally balanced, with carbohydrates slightly higher percentage c.High protein a third fat, and low carbohydrates

4.What is considered a good balance of proteins, carbohydrates, and fats? Group of answer choices a.High protein and carbohydrates, with very little fat b.Almost equally balanced, with carbohydrates slightly higher percentage c.High protein a third fat, and low carbohydrates

Body Structures & Functions

12th Edition

ISBN:9781285695495

Author:Scott

Publisher:Scott

Chapter19: Nutrition

Section: Chapter Questions

Problem 3ATP

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Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

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4.What is considered a good balance of proteins, carbohydrates, and fats?

Group of answer choices

a.High protein and carbohydrates, with very little fat

b.Almost equally balanced, with carbohydrates slightly higher percentage

c.High protein a third fat, and low carbohydrates

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