4.1 At the 0.05 level of significance, test whether the mean fat absorbed by the four different fats are significantly different. Interpret your results. (Ensure you use all the steps for your hypothesis test)

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A bakery in Cape Town would like to produce a koeksister that could be marketed to consumers that are health
conscious. They experimented with 4 different fats to see which fat was least absorbed by the koeksisters
during the deep-frying process. Each fat was used for six batches of one dozen koeksisters each, and the table
shows the grams of fat absorbed by each batch of koeksisters
g Fat Absorbed in Batch
Fat 1
64
72
68
77
56
95
72
13.34
Fat 2
78
91
97
82
85
77
85
7.77
Fat 3
75
93
78
71
63
76
76
9.88
Fat 4
55
66
49
64
70
68
62
8.22
S
df
MS
F
p-value
Treatment
1636.5
3
545.4
5.41
0.0069
Error
2018.0
20
100.9
Total
3654.5
23
4.1
At the 0.05 level of significance, test whether the mean fat absorbed by the four different fats are
significantly different. Interpret your results. (Ensure you use all the steps for your hypothesis test)
4.2
Given the table below, what can you conclude about the mean fat absorbed by the four different fats
95% Confidence Interval for x – x
Fat 1- Fat 2
-13
-29.2
3.2
Fat 1- Fat 3
-4
-20.2
12.2
Fat 1- Fat 4
10
-6.2
26.2
Fat 2 - Fat 3
9
-7.2
25.2
Fat 2 - Fat 4
23
6.8
39.2
Fat 3- Fat 4
14
-2.2
30.2
Transcribed Image Text:A bakery in Cape Town would like to produce a koeksister that could be marketed to consumers that are health conscious. They experimented with 4 different fats to see which fat was least absorbed by the koeksisters during the deep-frying process. Each fat was used for six batches of one dozen koeksisters each, and the table shows the grams of fat absorbed by each batch of koeksisters g Fat Absorbed in Batch Fat 1 64 72 68 77 56 95 72 13.34 Fat 2 78 91 97 82 85 77 85 7.77 Fat 3 75 93 78 71 63 76 76 9.88 Fat 4 55 66 49 64 70 68 62 8.22 S df MS F p-value Treatment 1636.5 3 545.4 5.41 0.0069 Error 2018.0 20 100.9 Total 3654.5 23 4.1 At the 0.05 level of significance, test whether the mean fat absorbed by the four different fats are significantly different. Interpret your results. (Ensure you use all the steps for your hypothesis test) 4.2 Given the table below, what can you conclude about the mean fat absorbed by the four different fats 95% Confidence Interval for x – x Fat 1- Fat 2 -13 -29.2 3.2 Fat 1- Fat 3 -4 -20.2 12.2 Fat 1- Fat 4 10 -6.2 26.2 Fat 2 - Fat 3 9 -7.2 25.2 Fat 2 - Fat 4 23 6.8 39.2 Fat 3- Fat 4 14 -2.2 30.2
Expert Solution
Step 1

As per the honor code, We’ll answer the first question since the exact one wasn’t specified. Please submit a new question by specifying the one you’d like answered in the remaining questions.

 

Given,

The data is:

G fat absorbed in batch              X¯ S
Fat1 64 72 68 77 56 95 72 13.34
Fat2 78 91 97 82 85 77 85 7.77
Fat3 75 93 78 71 63 76 76 9.88
Fat4 55 66 49 64 70 68 62 8.22

 

The output of One-way ANOVA is given:

  SS df MS F P-value
Treatment  1636.5 3 545.4 5.41 0.0069
Error 2018.0 20 100.9    
Total 3654.5 23      

 

 

 

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At the 0.05 significance level, test whether the mean fat absorbed by the four different fats are significantly different.

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