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Biochemistry

4. What is a "partially hydrogenated vegetable oil"?

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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4. What is a "partially hydrogenated
vegetable oil"?

Carbon-based molecules made by living things. The four categories of biomolecules—proteins, lipids, nucleic acids, and carbohydrates—compose living things and carry out their chemical processes.

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