4. Salt is often added to water in order to raise the temperature of the boiling point and to heat food more quickly. If you add 30.0g of salt to 3.75kg of water, what will be the change in the boiling point of your salt water? Assume the K, of water is 0.51°C/m.

4. Salt is often added to water in order to raise the temperature of the boiling point and to heat food more quickly. If you add 30.0g of salt to 3.75kg of water, what will be the change in the boiling point of your salt water? Assume the K, of water is 0.51°C/m.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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