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4. In science, we tend to be precise when it comes to definitions. For example, in botanical terms, a "true" berry is defined as a "fleshy fruit developed from a single ovary and having a few or many seeds, but not a single stone." (Stones are hard seeds). Based on this definition, which of the following are considered as true berries? Check all that apply. Tomato Banana Cherry Plum Strawberry Peach Coconut Grape

4. In science, we tend to be precise when it comes to definitions. For example, in botanical terms, a "true" berry is defined as a "fleshy fruit developed from a single ovary and having a few or many seeds, but not a single stone." (Stones are hard seeds). Based on this definition, which of the following are considered as true berries? Check all that apply. Tomato Banana Cherry Plum Strawberry Peach Coconut Grape

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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4. In science, we tend to be precise when it comes to definitions. For example, in botanical terms, a "true" berry is defined as a "fleshy fruit developed from a single ovary and having a few or many seeds, but not a single stone." (Stones are hard seeds). Based on this definition, which of the following are considered as true berries? Check all that apply. Tomato Banana Cherry Plum Strawberry Peach Coconut Grape 5. Fruits and seeds often have adaptations to aid in dispersal. View the following list of fruits/seeds and identify the mode of dispersal (water, wind, attachment, mechanical (forceful discharge), animal spoor (animal feces), burial by animals. Match each of the following seeds with its dispersal method. a. Animals (via attachment) b. Animals (via feces) C. Mechanical d. Water e. Wind Beans (or peapods) Dandelion Berry Maple Cocklebur Pine Coconut Vetch 6. We depend on angiosperms for survival. The majority of the food that we eat are angiosperm seeds and fruits. Eighty-seven percent of agricultural efforts and 43% of calories consumed by humans are grains of the monocot cereals (primarily corn, wheat and rice).52 Find a recent article in a magazine or journal about the beneficial effects of a specific plant. (Websites that are not online journals or magazines do not qualify.) On a separate sheet of paper or below, briefly summarize the article in your own words in four or more sentences. Include the scientific name of the plant as well as the citation source providing the first author, journal, volume (if given) and year of publication using APA format. VIA sm woH d hag inelq biues! b. 52 Food and Agriculture Organization of the United Nations: www.fao.org 90 PUSH
Transcribed Image Text:4. In science, we tend to be precise when it comes to definitions. For example, in botanical terms, a "true" berry is defined as a "fleshy fruit developed from a single ovary and having a few or many seeds, but not a single stone." (Stones are hard seeds). Based on this definition, which of the following are considered as true berries? Check all that apply. Tomato Banana Cherry Plum Strawberry Peach Coconut Grape 5. Fruits and seeds often have adaptations to aid in dispersal. View the following list of fruits/seeds and identify the mode of dispersal (water, wind, attachment, mechanical (forceful discharge), animal spoor (animal feces), burial by animals. Match each of the following seeds with its dispersal method. a. Animals (via attachment) b. Animals (via feces) C. Mechanical d. Water e. Wind Beans (or peapods) Dandelion Berry Maple Cocklebur Pine Coconut Vetch 6. We depend on angiosperms for survival. The majority of the food that we eat are angiosperm seeds and fruits. Eighty-seven percent of agricultural efforts and 43% of calories consumed by humans are grains of the monocot cereals (primarily corn, wheat and rice).52 Find a recent article in a magazine or journal about the beneficial effects of a specific plant. (Websites that are not online journals or magazines do not qualify.) On a separate sheet of paper or below, briefly summarize the article in your own words in four or more sentences. Include the scientific name of the plant as well as the citation source providing the first author, journal, volume (if given) and year of publication using APA format. VIA sm woH d hag inelq biues! b. 52 Food and Agriculture Organization of the United Nations: www.fao.org 90 PUSH
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