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4. General characteristics of water-soluble vitamins as components of human nutrition.

4. General characteristics of water-soluble vitamins as components of human nutrition.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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4. General characteristics of water-soluble vitamins as components of human nutrition.
Transcribed Image Text:4. General characteristics of water-soluble vitamins as components of human nutrition.
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Step 1

Vitamins are the organic compounds required in the diet in small amounts, for performing biological functions and maintaining proper health and growth.

Based on the solubility, they are classified into water-soluble and fat-soluble vitamins.

Water soluble vitamins: Vitamin C, and B complex vitamins

Fat-soluble vitamins: Vitamin A, D, E, and K.

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