Answered: 4. Fill in the flow chart with suitable…

4. Fill in the flow chart with suitable carbohydrates as per the levels of organization. One has been done for you. Monomer:_Monosaccharide Example Food Sample

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter6: The Proteins And Amino Acids

Section: Chapter Questions

Problem 1SC: The basic building blocks for protein are a. glucose units. b. amino acids. c. side chains. d....

See similar textbooks

Related questions

Q: classified carbohydrates, protein, nucleic acid and lipids according to their structures?

A: Proteins, lipids, carbohydrates, and nucleic acids are important biomolecules of our body that are…

Q: Compounds having an affi nity for water are said to bea. cohesive. c. hydrophobic.b. hydrophilic. d.…

A: b) hydrophilic

Q: _____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: 1. What is the indicator reagent for each of the following organic compounds and what color change…

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: 9.The disaccharide given is CH;OH O OH CH2OH OH OH Он ÓH A. Sucrose B. Lactose C. Maltose D.…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Q: 1. What is the indicator reagent for each of the following organic compounds and what color change…

A: The indicator is the type of chemical reagent, which is used in the chemical test for the detection…

Q: 2. Which of the following statements is true to cholesterol in he human body? It aids in the…

A: Cholesterol is a fat or lipid that is present in our body. Cholesterol has many functions that…

Q: 1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only…

A: Carbohydrates are one of the three primary nutrients present in foods and beverages, along with…

Q: Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheese

A: Different food items consist of different micro and macronutrients. Few of the macronutrients are…

Q: Identify the biomolecules being described. (Proteins, nucleic acid, carbohydrates, lipids). A. It is…

A: Biomolecules are organic molecules produced by living organisms and includes small molecules such as…

Q: acid, protein, lipid or a carbohydrate. 1. CH,OH CH2OH CH,OH о н H H H H H H H H Он OH он он Он

A: Nucleic acid is the polymer of nucleotides, protein is the polymer of amino acids, carbohydrate…

Q: 6. Saturated fatty acids tend to be more A. Solid B. Liquid ANSWER: RATIO: 7. Which of the following…

A: Q6 Explanation :- Saturated fatty acid are in solid state while unsaturated fatty acid are in…

Q: 5. What is the classification of the mixed triglyceride below? H,C-o HC 12 15 H,C-o Simple Lipids…

A: Lipids are the macro molecules made up glycerol backbone, fatty acids attached to it. They are also…

Q: 15. Polysaccharides are A. Carbohydrates B. Lipids C. proteins D. unsaturated fats

A: Biological molecules are the molecule present in the body and is necessary for metabolic processes.…

Q: The metallic salt of a high fatty acid: O A. inorganic salt OB. glycerin O C. soap OD. detergent 33

A: Soap It is a salt of a fatty acid. Soaps are mainly used as surfactants for washing, bathing and…

Q: 2. Which compounds are likely to be lipids? А. CH,OH H он но H- он он CH,OH В ÇH3 CH3 ÇH3 ÇH3 H3C…

A: Lipid is an organic biomolecule that forms the major component of the cell membrane of living…

Q: When two monosaccharides bond to form a disaccharide, what else is produced? Carbon dioxide Nothing…

A: Introduction :- The simplest carbohydrates are monosaccharides, which are also known as simple…

Q: Which of the statements about carbohydrates is INCORRECT? O A. Carbohydrates are hydrates of carbon.…

A: Carbohydrates: a. Carbohydrates are the most abundant biomolecules that are made of important key…

Q: Which row correctly identifies chemical elements found in fats and carbohydrates? carbon hydrogen…

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: What are the three major classes of carbohydrates? Describe each in one sentence

A: CARBOHYDRATES:- carbs, sugars molecules found in potatoes, rice, and many other food items.…

Q: A _____ is a complex carbohydrate that forms when _____ join together in chains. Group of answer…

A: Carbohydrates are polyhydroxy aldoses ketoses and their derivatives that yield such compounds an…

Q: B. Co Examples Description Composition Biomolecule 364W Carbohydrates ow Lipids oot bano bns…

Q: CH,OH H. но OH H.

A: Glucose is a sugar. It is made up of 6 carbon atoms and an aldehyde group. Its molecular formula is…

Q: Choose the letter of the best answer. 1. Common sources of unsaturated fatty acids, EXCEPT? a. Corn…

A: 1. Unsaturated fatty acids have one or more carbon-carbon double bonds. The term unsaturated…

Q: 4. What is the building block of carbohydrates? fatty acids amino acids monosaccharide cellulose

A: Carbohydrates are organic substances having carbon, hydrogen and oxygen where hydrogen and oxygen…

Q: 6. What is the building block of the fat molecule below? H,C-o HC -0 9. 12 15 H,C-o a glycerol…

A: Most of the cellular compounds are made of carbon molecules, hence are organic molecules.…

Q: 1. Which of the following describes lipids? Energy storage molecules 1. II. IV. I and II Molecules…

A: lipid is a biomolecule. Lipids are fatty, oily, or waxy materials. Lipids are not polymers and their…

Q: 6. Saturated fatty acids tend to be more A. Solid B. Liquid ANSWER: RATIO: 7. Which of the following…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: II. Know your macromolecules. 1. Match the component molecule or building blocks below to their…

A: Biomolecules are carbon-based organic compounds produced by living organisms. They are primarily…

Q: 9. Complete the following table by listing our uses of each type of macromolecule. Macromolecule Use…

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: 1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat…

A: ANSWER GIVEN BELOW

Q: Describe surroundings at home which reminds you about biochemistry and relate the situation to…

A: Food is the source of different biomolecules, vitamins, and minerals for the body. Some of the food…

Q: 9. Complete the following table by listing our uses of each type of macromolecule. Macromolecule|Use…

A: Macromolecules refer to large molecules, which are chiefly composed of several covalently linked…

Q: Give 3 examples of diseases concerning the biomolecule (Carbohydrates). Explain how does it concern…

A: Carbohydrate is one of the macronutrients that are essential for the body. Carbohydrate types…

Q: (a) Monosaccharide (b) Disaccharide CH, (c) Polysaccharide Figure 2.13 Carbohydrate molecules vary…

A: Carbohydrates are in the form of Monosaccharides, Disaccharides, and oligosaccharides, and…

Q: 1. What percentage of your carbohydrates should be from whole grains vs refined grains? 2. Identify…

A: Carbohydrates are organic molecules that contain carbon, hydrogen, and oxygen in the ratio 1:2:1.…

Q: Cellulose and starch are examples of:a. monosaccharidesb. disaccharidesc. lipidsd. polysaccharides

A: Introduction Biomolecules such as carbohydrates, lipids, proteins etc. are very essential for…

Q: Determine whether each of the carbohydrates is a monosaccharide, disaccharide, or polysaccharide.…

A: The carbohydrates are a complex polymer that is known to be composed of the monomer units that are…

Q: Saturated fats have all of the following characteristicsexcept:a. they are solid at room…

A: Fats are of two types- saturated fatty acids and unsaturated fatty acids. Saturated fatty acids have…

Q: Which of the following categories includes all others in the list? carbohydrate starch disaccharide…

A: Biomolecules are the foremost essential organic molecules, that are concerned within the maintenance…

Q: Four of the five answers are lipids. Select the exception.

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat.…

A: Here a smoothie contains 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. So, now…

Q: ability of impurities to lower the melting point of a sample

A: Inside a liquid, solid, or gaseous substance chemical substances that are different from the…

Q: 3 True ör 4. True or False. Are used to give the an organic molecule unique chemical behavion True…

A: Functional groups are a specific group of elements that provides a compound unique physical and…

Q: 1. What are carbohydrates?

A: (Note: According to guidelines, we are supposed to answer only one question. Please repost other…

Q: Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic…

A: Macromolecules are large molecules where several monomer units are joined together. Examples include…

Q: Schools are looking for a balanced food option to serve their students. They are looking for…

A: The four major biological macromolecules are : carbohydrates, lipids, proteins, nucleic acids.…

Q: 1. Which of the following is the most abundant element in the human body? A) nitrogen B) carbon С)…

A: The correct option is (C) Oxygen.

Q: How many isomers of glucose can exist? a. 4 b. 8 c. 16 d. 32

A: Isomers are the components that have the same structural formula but differ in their position.…

Concept explainers

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.

Question

4. Fill in the flow chart with suitable carbohydrates as per the levels of organization.
One has been done for you.
Monomer:_Monosaccharide
Example
Food Sample
In-Between
Food Sample
Example
Polmer
Food Sample
Example

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.

Similar questions

I. RESULTS AND DISCUSSION: A. STRUCTURAL FORMULAS FOR CARBOHYDRATES STRUCTURES MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose
Hydrolosis of Carbohydrates You can use this as your reference : https://youtu.be/uWIEBKKsaTs
1. 2. HI HI HI 2. Function in cell to cell structural support. Function in energy storage and 4. covalent bond. Two monosaccharides linked by a 4. Polysaccharide но H. 3. Oligosaccharide но HO OH Disaccharide но Monosaccharide H. 1. HOH CH. HO HO 3. HO H Match the description or image to the correct carbohydrate. 00
How many total diastereomers is possible for nonulose? Group of answer choices 16 32 64 128
16- Fats are: sugar, polar, non polar
If the following polysaccharide were to attach to a protein, to which atom(s) in the carbohydrate could the attachment form? HO U ☐ ☐ ☑ D A E HO B B C A OH OH OH HO OH E OH OH D وة OH MacBook Air
A C2 G This a photograph of an actual polyacrylamide gel that has been run with samples of protein. For each question, write the letter from the item in the gel that best matches the word or concept that is described. Answers may be used once, more than once, or not at all. There may be more than one correct answer per question. 1. Band 2. Lane 3. Well 4. Will protein migrate through the gel from A to B or will it migrate from B to A? 5. Which end is nearest the negative electrode, A or B? 6. Which contains smaller protein fragments, F or G? 7. Which letter indicates the highest concentration of protein fragments that are the same size 8. Where would a sample of protein be loaded? B.
3. Untitled document File Edit View Insert Format Tools Extensions Help A 100% a 52 1 41°F Mostly clear Total CHO kcal: Normal text Y Total protein kcal: Total fat kcal: 2 Arial Total protein kcal: 3 Total fat kcal: For example: 1 egg contains 2.5 g of CHO, 6 g of protein and 5 g of fat Total CHO: 2.5 g x 4 kcal/g = 10 kcal Total protein: 6 g x 4 kcal/g = 24 kcal Total kcal for French fries: - NAME To calculate the number of total kilocalories (Kcal) in food and per each macronutrient, remember the following: 1 gram (g) of carbohydrate (CHO) = 4 kcal 1 g of protein = 4 kcal 1 g of fat = 9 kcal Therefore, to calculate total kcal you need to multiply the grams of macronutrient by the number of kcal per gram. Total fat: 5 g x 9 kcal/g = 45 kcal Total Kcal for 1 egg: 10 kcal CHO +24 kcal protein + 45 kcal fat = 79 kcal 4 11 Using the nutrition facts label for an Applebee's Classic Burger, calculate the following (show all work). Total kcal for French fries and the hamburger: + I B I U A Ο…
Having a comprehensive knowledge regarding the classification of carbohydrates,be able to identify the classification of the following: 1. Table Sugar-2. Milk Sugar-3. Honey Sugar-4. Simplest form of sugar-5. Fruit sugar
The options are: 1. glycerophospholipids, fatty acids, wax 2. sphingolipids, triaclyglycerols, isoprenoi 3. sphingolipids, triaclyglycerols, fatty aci dsdses acids
https:/ x P Pearso X O Chemi X O Chem x 6 login. x y! used y! nissan X y! cargur x al?courseld316925454&OpenVellumHMAC=3ddece6bc48ff57d366ac838d66f9ee0#10001 View Available Hint(s) Reset Dehydration synthesis Monomer 1 Monomer 2 OH HO Decomposition Monomers linked by covalent bond Hydrolysis Exchange Monomer 1 Monomer 2 Monomers linked by covalent bond он Submit Previous Answers X Incorrect; Try Again; 5 attempts remaining Pearson Copyright 2021 Pearson Education Inc. All rights reserved. | Ierms of Use Privacy PolicyI Permissions Co 99 88°F Mos DELL
Statements: (1) Polysaccharides usually give a negative Benedict's test. (2) The hydrolysis of cellulose and starch would give the same monosaccharide. (3) Reaction of an alcohol with a cyclic monosaccharide produces a glycoside. Group of answer choices All three statements are true. Two of the three statements are true. Only one of the statements is true. None of the statements is true.