4. Cooking oil 5. Tissue раper

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Answer number 4 and 5 on the table.
Procedure
1. Prepare a spoon of sugar, salt, water, cooking oil and tissue paper using
measuring spoon then place each in separate containers.
2. Observe the five substances then complete the table below by determining their
physical and chemical properties.
Data and Result
Substance
Mass (g)
Color
Taste
Flammability
1. Salt
2. Sugar
3. Water
4. Cooking oil
5. Tissue
раper
Questions
1. Which substances have similar physical property? Explain your answer.
2. Which substances have the same mass? How about color, taste and
flammability?
3. Which substance is said to be flammable? What precautionary measure
could you cite about flammable materials?
4. Which property is extensive physical property? How about the intensive
physical property and chemical property of matter?
Transcribed Image Text:Procedure 1. Prepare a spoon of sugar, salt, water, cooking oil and tissue paper using measuring spoon then place each in separate containers. 2. Observe the five substances then complete the table below by determining their physical and chemical properties. Data and Result Substance Mass (g) Color Taste Flammability 1. Salt 2. Sugar 3. Water 4. Cooking oil 5. Tissue раper Questions 1. Which substances have similar physical property? Explain your answer. 2. Which substances have the same mass? How about color, taste and flammability? 3. Which substance is said to be flammable? What precautionary measure could you cite about flammable materials? 4. Which property is extensive physical property? How about the intensive physical property and chemical property of matter?
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