4. Bomb calorimetry was performed to determine the calorific value for a sample of edible oil. The following data were obtained and recorded: mass of the oil sample heat capacity of the calorimeter volume of water in the calorimeter initial temperature final temperature = 1.75 g = 1.3 kJ/ºC = 950 ml = 25.8 °C = 30.3 °C Compute for the calorific value of the sample in Cal/g.
4. Bomb calorimetry was performed to determine the calorific value for a sample of edible oil. The following data were obtained and recorded: mass of the oil sample heat capacity of the calorimeter volume of water in the calorimeter initial temperature final temperature = 1.75 g = 1.3 kJ/ºC = 950 ml = 25.8 °C = 30.3 °C Compute for the calorific value of the sample in Cal/g.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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