Lab Data Temperature of cold water (°C) Temperature of hot water (°C) Volume of cold water (mL) Volume of hot water (mL) Final temperature after mixing (°C) Mass of cold water (g) Mass of hot water (g) Calorimeter constant (J/°C) 4.0 87.0 98.0 83.0 41.0 98.0 83.0 How to calculate the calorimeter constant smy |

Chemistry: Principles and Reactions
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ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 13QAP: Fructose is a sugar commonly found in fruit. A sample of fructose, C6H12O6, weighing 4.50 g is...
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ALab Data
Temperature of cold water (°C)
Temperature of hot water (°C)
Volume of cold water (mL)
Volume of hot water (mL)
Final temperature after mixing (°C)
Mass of cold water (g)
Mass of hot water (g)
Calorimeter constant (J/°C)
4.0
87.0
98.0
83.0
41.0
98.0
83.0
How to calculate the calorimeter constant
Sm
-
Transcribed Image Text:ALab Data Temperature of cold water (°C) Temperature of hot water (°C) Volume of cold water (mL) Volume of hot water (mL) Final temperature after mixing (°C) Mass of cold water (g) Mass of hot water (g) Calorimeter constant (J/°C) 4.0 87.0 98.0 83.0 41.0 98.0 83.0 How to calculate the calorimeter constant Sm -
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