Time (min)4. At a health food store you find a supplement called Liquid AAs.The products claims to be all single amino acids for easier digestion and absorption. Youwant to check this claim that is only single amino acids, so you decide to conduct aBiurets test. The photo shows your results. Explain your conclusions about Liquid AAs.Are the manufacturer's claims correct? 'LiquidAASDistilledAlbuminWater

Biuret test is a biochemical test that is used to detect the presence of proteins in a sample. The…

Answered: 4. At a health food store you find a…

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter4: The Carbohydrates: Sugar, Starch, Glycogen, And Fiber

Section: Chapter Questions

Problem 2CT

See similar textbooks

Similar questions

Review your data and calculations and complete the following discussion questions. 1. Explain how the slope of the line of absorbance vs. time provides information regarding protease activity. । ॐ EB EIT T Normal BIIU
BSC1010C Enzymes & Cellular Regulation. Dr. Harris 8. At what pH values is pepsin likely to be denatured? Explain your answer. 9. In addition to being produced in the pancreas, lipase is also produced in the stomach. Do you believe the structure of pancreatic lipase the same as gastric lipase? Explain your answer. 10. Antacids work by neutralizing acids, bringing the pH of the stomach to a range of pH = 6 to 7. What is the effect of taking an antacid on a person's ability to digest proteins? Explain your answer.
PROTEIN, JEGG, ORANGE, BLIVEWORKSHEETS. 4. Fill in the Blanks: (1) Proteins are extremely large molecules made up of (2) Vitamin acts as an antioxidant. (3) Tiger is a because it eats-or dy flesh of other an eggs comes from and (4) We are because we eat both plant and anim (5) Carbohydrates are needed by living organism's for
Profiles Tab Window Help History Bookmarks urrayst x L Starred - Google Drive 9 Preparing and Maintaining Your x A My Course - Basic Biochemistr x + anlearning.com/courses/88da82a2-ed4e-42bf-a342-fbb181eaf3ce/5/nb73xh/tools/assessment/items/6a486586-b4c2-4ee8-b 93.5% Resources -x Give Up? O Hint Combine these amino acids into a tripeptide. Add or remove atoms and bonds as needed. Select Draw Rings More Érase +H -H Reset Drawing H H H H H C - o-- H N - C -C - 0 - H C - O-- H H H. CH, H,C H CH, H,C CH, 10 W
Why is the lipid panel lab important for a nutrition assessment?
Oo.21. Subject:- Chemistry
I. True or False. Write the word “reducing” if the statement is correct,otherwise write “non-reducing”. 1. Mutarotation affects the reducing property ofcarbohydrates.
Gibbs High School St. Petersburg, Florida 5. The following enzyme needs a highly acidic environment. opra. Salivary amylase vgololayd bna vmotan b.) Pepsin c. Insulin d. Trypsin 6. In your mouth, mechanical and chemical digestion begins. Which accessory organ helps with the chemical digestion? i to onlw to nou1 a. Gastric glands (b. Salivary glands c. Liver d. Pancreas 7. The presence of HCl (hydrochloric acid) in the stomach... mi s H a. Lowers the pH lni lamod bool lo noirgiod b. Raises the pH c. Breaks down carbohydrates and lipids d. Deactivates pepsin 8. Which two systems work together to supply the body cells with the oxygen that they need? t anent a. Circulatory and digestive systems shool.gon od b. Circulatory and respiratory systems anisiaoo soiul c. Respiratory and digestive systems d. Respiratory and endocrine systems 9. When you swallow, a characteristic "gulp" sound can be heard. This sound is caused by the epiglottis covering the trachea and guiding food/liquids down the…
O Bio Test 1 Flash [Answer] 10. Al G Grammarly Mai 217ie/content/2484180/viewContent/46984558/View ps plecules of Life Don Sellers: Attempt 1 Listen Glucose is stored for short periods of time, primarily in the cells of the: liver and muscles. brain and liver. liver and spleen. muscles and pancreas. pancreas and liver. Question 8 (1 point) )Listen Why is it common for people to have dramatic weight loss when they first st Their heavy fat molecules are immediately depleted, causing them to lo uhich alone weigh qu
Hydrolysis of polysaccharidesa. Add 20 drops of concentrated HCl to 30 mL of 3 % starch solution. Cover the beaker containing the mixture with a watch glass and boil gently. b. After one minute addition of acid solution, remove 2 drops of the solution and place on a spot plate. Test each spot with one drop of iodine solution. c. Perform the same test using Benedict’s solution instead of iodine solution. Hydrolysis of polysaccharides Results Starch Solution Iodine's Test Benedict's Test
Work 4. Enzymes of the gastrointestinal tract. Fill in the table indicating the enzyme, the place of secretion, activation factors, substances which are its substrate (on which it acts) and hydrolysis products. Pepsins are given as an example of filling the table. Table 10 Enzymes of the gastrointestinal tract ENZYME PLACE OF АСTIVATION SUBSTRATE PRODUCTS SECRETION FACTORS Saliva a-amylase Pepsinogens Trypsinogen Chymotrypsinogen |Carboxypeptidase A Lipase Pancreatic a-amylase Stomach HCI Proteins Peptones Ribonuclease Enteropeptidase (enterokinase)
Hd 12 10 8 CO 6 st 4 2 0 0 0.5 not text. only, no text. only, no text. 1 1.5 NaOH Equivalents 2 2.5 You create this titration curve of an amino acid. How many buffering zones are there? Enter a number, no letters. 3 A What is the pka1 of this amino acid? Enter only digits What is the pka2 of this amino acid? Digits A A/ What is the pl of this amino acid? Digits A/

SEE MORE QUESTIONS

Recommended textbooks for you

Nutrition: Concepts and Controversies - Standalo…

Health & Nutrition

ISBN:

9781305627994

Author:

Frances Sizer, Ellie Whitney

Publisher:

Brooks Cole

Essentials of Pharmacology for Health Professions

Nursing

ISBN:

9781305441620

Author:

WOODROW

Publisher:

Cengage

Understanding Nutrition (MindTap Course List)

Health & Nutrition

ISBN:

9781337392693

Author:

Eleanor Noss Whitney, Sharon Rady Rolfes

Publisher:

Cengage Learning

Nutrition: Concepts and Controversies - Standalo…

Health & Nutrition

ISBN:

9781305627994

Author:

Frances Sizer, Ellie Whitney

Publisher:

Brooks Cole

Essentials of Pharmacology for Health Professions

Nursing

ISBN:

9781305441620

Author:

WOODROW

Publisher:

Cengage

Understanding Nutrition (MindTap Course List)

Health & Nutrition

ISBN:

9781337392693

Author:

Eleanor Noss Whitney, Sharon Rady Rolfes

Publisher:

Cengage Learning

3-2-1 Code It

Biology

ISBN:

9781337660549

Author:

GREEN

Publisher:

Cengage

Curren'S Math For Meds: Dosages & Sol

Nursing

ISBN:

9781305143531

Author:

CURREN

Publisher:

Cengage

Health Safety And Nutrition F/Young Child

Health & Nutrition

ISBN:

9781305144767

Author:

MAROTZ

Publisher:

Cengage

SEE MORE TEXTBOOKS