Struggling with Problem 4 **Quality Control Analysis for Ultra Clean Dishwashing Company**A production manager at Ultra Clean Dishwashing Company is monitoring the quality of the company’s production process. There have been concerns regarding the accuracy of filling the 16 ounces of dishwashing liquid. The product is designed for a fill level of 16.00 ± 0.30 ounces. The company collected the following sample data on the production process:**Observations**| Sample | 1 | 2 | 3 | 4 ||--------|------|------|-------|------|| 1 | 16.41| 16.10| 15.85 | 15.76|| 2 | 15.95| 16.10| 16.10 | 15.81|| 3 | 15.90| 16.00| 16.004| 15.90|| 4 | 16.10| 16.21| 15.50 | 15.95|| 5 | 15.80| 16.25| 16.34 | 16.41|| 6 | 15.40| 15.49| 15.70 | 15.92|| 7 | 16.33| 16.21| 15.99 | 16.00|| 8 | 15.50| 15.90| 16.10 | 16.03|| 9 | 16.15| 16.21| 16.05 | 16.00|| 10 | 15.80| 16.43| 16.50 | 15.97|**Questions for Analysis**a. Are the process mean and range in statistical control?b. Do you think this process is capable of meeting the design standard?These observations will assist in evaluating the consistency and capability of the production process in maintaining the desired quality standard.

4. A production manager at any is monitoring the quality of the company's production process. There has been concern relative to the quality of the operation in accurately filling the 16 ounces of dishwashing liquid. The product is designed for a fill level of 16.00 ± 0.30. The company collected the following sample data on the production process: Observations Sample 1 2 3 4 5 6 7 8 9 10 1 16.41 15.95 15.90 16.10 15.80 15.40 16.33 15.50 16.15 15.80 2 16.10 16.10 16.00 16.21 16.25 15.49 16.21 15.90 16.21 16.43 3 15.85 16.10 16.004 15.5 16.34 15.70 15.99 16.10 16.05 16.50 4 15.76 15.81 15.90 15.95 16.41 15.92 16.00 16.03 16.00 15.97 a. Are the process mean and range in statistical control? b. Do you think this process is capable of meeting the design standard?

4. A production manager at any is monitoring the quality of the company's production process. There has been concern relative to the quality of the operation in accurately filling the 16 ounces of dishwashing liquid. The product is designed for a fill level of 16.00 ± 0.30. The company collected the following sample data on the production process: Observations Sample 1 2 3 4 5 6 7 8 9 10 1 16.41 15.95 15.90 16.10 15.80 15.40 16.33 15.50 16.15 15.80 2 16.10 16.10 16.00 16.21 16.25 15.49 16.21 15.90 16.21 16.43 3 15.85 16.10 16.004 15.5 16.34 15.70 15.99 16.10 16.05 16.50 4 15.76 15.81 15.90 15.95 16.41 15.92 16.00 16.03 16.00 15.97 a. Are the process mean and range in statistical control? b. Do you think this process is capable of meeting the design standard?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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