(4) The amount of oxalic acid in a sample of 3+ rhubarb was determined by reacting with Fe as outlined in the following reaction. In a typical analysis, the oxalic acid in 10.62 g of rhubarb was extracted with a suitable solvent. The complete oxidation of the oxalic acid to 3+ CO, required 36.44 mL of 0.013 M Fe*.What is the weight percent of oxalic acid in the sample of rhubarb? 2Fe (aq) + H2C2O,laq) + 2H2O(1) → 2FE2* (aq) + 2C02(g) + 2H;0 (aq)

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(4) The amount of oxalic acid in a sample of
3+
rhubarb was determined by reacting with Fe
as outlined in the following reaction. In a
typical analysis, the oxalic acid in 10.62 g of
rhubarb was extracted with a suitable solvent.
The complete oxidation of the oxalic acid to
3+
CO, required 36.44 mL of 0.013 M Fe*.What is
the weight percent of oxalic acid in the sample
of rhubarb?
2FE3" (aq) + H2C,O,(aq) + 2H2O(1) → 2Fe?*
(aq) + 2C02(g) + 2H;0 (aq)
Transcribed Image Text:(4) The amount of oxalic acid in a sample of 3+ rhubarb was determined by reacting with Fe as outlined in the following reaction. In a typical analysis, the oxalic acid in 10.62 g of rhubarb was extracted with a suitable solvent. The complete oxidation of the oxalic acid to 3+ CO, required 36.44 mL of 0.013 M Fe*.What is the weight percent of oxalic acid in the sample of rhubarb? 2FE3" (aq) + H2C,O,(aq) + 2H2O(1) → 2Fe?* (aq) + 2C02(g) + 2H;0 (aq)
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