Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
3
![Pre-laboratory
' Exercises
/ 8,3
Name
Lab Partner
Lab Section 20243
Date 20220306
1 Provide a term that matches each description below.
a. Monosaccharides that contain a ketone functional group.
Ketoses
b. Carbohydrate composed of many monosaccharide subunits.
polýsaccharides
c. Bond that joins two monosaccharides to each other.
glycosidic bond
d. Generíc term for a carbohydrate that can be oxidized with Cu2+.
reducing sugours
e. Carbohydrate composed of two monosaccharides linked through a glycosidic bond.
di saccharides
f. Monosaccharides that contain an aldehyde functional group.
aldoses
2 Circle the anomeric carbon in each monosaccharide component of the carbohydrates shown below.
CH,OH
CH,OH
OH
CH,OH
O. OH
HỌ
OH
OH
CH,
OH
он
-0.
он
CH.CI
OH
OH
OH
D-idose
OH
ČH,CI
isomaltose
OH
sucralose
3 Which carbohydrate from question 2 would match each set of test results?
Test
B
Benedict's
Red precipitate
Blue solution
Barfoed's
Red precipitate in 2 minutes
Blue solution
Seliwanoff's
No red color observed
Red solution in 3 minutes
lodine
Yellow solution
Yellow solution
Carbohydrate A: D-iodlose
8
Carbohydrate B:
CHAPTER 8
Biomolecules
487](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F14742931-a1fd-4827-80c7-7a092519d533%2Fcdb52ad9-f237-46dd-9467-adbb0628482c%2Fi198r1_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Pre-laboratory
' Exercises
/ 8,3
Name
Lab Partner
Lab Section 20243
Date 20220306
1 Provide a term that matches each description below.
a. Monosaccharides that contain a ketone functional group.
Ketoses
b. Carbohydrate composed of many monosaccharide subunits.
polýsaccharides
c. Bond that joins two monosaccharides to each other.
glycosidic bond
d. Generíc term for a carbohydrate that can be oxidized with Cu2+.
reducing sugours
e. Carbohydrate composed of two monosaccharides linked through a glycosidic bond.
di saccharides
f. Monosaccharides that contain an aldehyde functional group.
aldoses
2 Circle the anomeric carbon in each monosaccharide component of the carbohydrates shown below.
CH,OH
CH,OH
OH
CH,OH
O. OH
HỌ
OH
OH
CH,
OH
он
-0.
он
CH.CI
OH
OH
OH
D-idose
OH
ČH,CI
isomaltose
OH
sucralose
3 Which carbohydrate from question 2 would match each set of test results?
Test
B
Benedict's
Red precipitate
Blue solution
Barfoed's
Red precipitate in 2 minutes
Blue solution
Seliwanoff's
No red color observed
Red solution in 3 minutes
lodine
Yellow solution
Yellow solution
Carbohydrate A: D-iodlose
8
Carbohydrate B:
CHAPTER 8
Biomolecules
487
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps with 3 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY