3. You have a pot of boiling water that you've just taken off the stove. The mass of the water is 4 kg, its initial temperature is 373.15 K, and its specific heat is 4163 J/kg/K. You drop some frozen chicken into the pot. The chicken has a mass of 0.225 kg, its initial temperature is 273.15 K, and its specific heat is 3210 J/kg/K. You put a lid on pot so that the water and chicken interact with each other but not the room. Your phone rings. It's your annoying friend who wants to give you a blow-by-blow recount of the latest episode of Ravenous Capitalists. A considerable amount of time passes before you are able to examine the contents of the pot. Riddle me this comrades: what is the final temperature of the water and chicken?
Energy transfer
The flow of energy from one region to another region is referred to as energy transfer. Since energy is quantitative; it must be transferred to a body or a material to work or to heat the system.
Molar Specific Heat
Heat capacity is the amount of heat energy absorbed or released by a chemical substance per the change in temperature of that substance. The change in heat is also called enthalpy. The SI unit of heat capacity is Joules per Kelvin, which is (J K-1)
Thermal Properties of Matter
Thermal energy is described as one of the form of heat energy which flows from one body of higher temperature to the other with the lower temperature when these two bodies are placed in contact to each other. Heat is described as the form of energy which is transferred between the two systems or in between the systems and their surrounding by the virtue of difference in temperature. Calorimetry is that branch of science which helps in measuring the changes which are taking place in the heat energy of a given body.
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