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3. Why do you think keeping food in the refrigerator prevents food spoilage.

3. Why do you think keeping food in the refrigerator prevents food spoilage.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Please help me answer number three

1. Compare the rate of disappearance of the reactants M and P with the rate of appearance of the product Q based on a given reaction: 2Ms) + 3Pe > Que) 2. Give 5 practical applications or chemical observations where you observe that there is a change in concentration of products and reactants. Ex: reaction of silver nitrate and sodium chloride forming Silver(II) chloride-there is a formation of white precipitate in the products after chemical reaction. 3. Why do you think keeping food in the refrigerator prevents food spoilage.
Transcribed Image Text:1. Compare the rate of disappearance of the reactants M and P with the rate of appearance of the product Q based on a given reaction: 2Ms) + 3Pe > Que) 2. Give 5 practical applications or chemical observations where you observe that there is a change in concentration of products and reactants. Ex: reaction of silver nitrate and sodium chloride forming Silver(II) chloride-there is a formation of white precipitate in the products after chemical reaction. 3. Why do you think keeping food in the refrigerator prevents food spoilage.
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