3. The general properties of amino acids: a) formation of zwitterion; b) the acid-base properties (the amphoteric nature).
3. The general properties of amino acids: a) formation of zwitterion; b) the acid-base properties (the amphoteric nature).
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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All living organisms employ amino acids as building blocks for proteins. Twenty different amino acids are required by the body for proper operation. The term "essential amino acids" refers to nine of these amino acids. Essential amino acids must be obtained through the food you eat. Eggs, Beef, and dairy products are just a few examples of meals that contain essential amino acids. Amino acids have different kinds of properties which make them different from other functional blocks of biomolecules.
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