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3. Reagent water Concentration of Stock to Prepare Calculate the grams of chemical needed for each stock listed below. 1% Lactose 1% Dextrose 73.3ML 1% Sucrose 100 mL Total Volume of Stock Needed 10 mL 20 mL 25 mL 16.7mL Amount of chemical Needed (in grams)

3. Reagent water Concentration of Stock to Prepare Calculate the grams of chemical needed for each stock listed below. 1% Lactose 1% Dextrose 73.3ML 1% Sucrose 100 mL Total Volume of Stock Needed 10 mL 20 mL 25 mL 16.7mL Amount of chemical Needed (in grams)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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3. 3 M NaOH Reagent water Concentration of Stock to Prepare Calculate the grams of chemical needed for each stock listed below. 1% Lactose 1% Dextrose 16.7 ML 73.3ML 1% Sucrose 100 mL Total Volume of Stock Needed 10 mL 20 mL 25 mL 16.7m Amount of chemical Needed (in grams) Your instructor will have you make ONE of the above solutions-ask your instructor which solution t make.
Transcribed Image Text:3. 3 M NaOH Reagent water Concentration of Stock to Prepare Calculate the grams of chemical needed for each stock listed below. 1% Lactose 1% Dextrose 16.7 ML 73.3ML 1% Sucrose 100 mL Total Volume of Stock Needed 10 mL 20 mL 25 mL 16.7m Amount of chemical Needed (in grams) Your instructor will have you make ONE of the above solutions-ask your instructor which solution t make.
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Step 1

Percent w/v solution is calculated with the following formula .

% w/v = g of solute/100 mL of solution.

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