3. Briefly explain the genetic relationship between the two carrot plants in Figure I1.12 on page 225 in your textbook. Root of carrot plant Single cell Root cells cultured in growth medium Cell division in culture Plantlet Adult plant Copyright C 2018 Pearson Education, Inc. 105

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A: The cell division has the following phases:  prophase, metaphase, anaphase, and telophase. After the…

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A:

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A:

Q: what features are common to plant and animal cells and what features differ between them?

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Q: Fill in the blank. The style is No answer text provided. Diploid O Haploid

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Q: Desmosomes __________________________________.

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Q: Fill in the Blanks Answers typed in all of the blanks will be automatically saved. X₂ X² Ω· Mimulus…

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Q: Sudupe

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.