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3-In the late 1700s, Lazzaro Spallanzani designed a different experiment to show that life did not arise spontaneously from food. He inferred that some foods spoil because of growing populations of microorganisms. Fill in the information requested below. Boiled meat broth Boiled meat broth Open flask Sealed flask Open flask (microorganisms appear in broth) Sealed flask

3-In the late 1700s, Lazzaro Spallanzani designed a different experiment to show that life did not arise spontaneously from food. He inferred that some foods spoil because of growing populations of microorganisms. Fill in the information requested below. Boiled meat broth Boiled meat broth Open flask Sealed flask Open flask (microorganisms appear in broth) Sealed flask

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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3-In the late 1700s, Lazzaro Spallanzani designed a different experiment to show that life did not arise spontaneously from food. He inferred that some foods spoil because of growing populations of microorganisms. Fill in the information requested below. Boiled meat broth Boiled meat broth Open flask Sealed flask Open flask (microorganisms appear in broth) Sealed flask Identify the independent variable Identify the dependent variable Identify 3 control variables
Transcribed Image Text:3-In the late 1700s, Lazzaro Spallanzani designed a different experiment to show that life did not arise spontaneously from food. He inferred that some foods spoil because of growing populations of microorganisms. Fill in the information requested below. Boiled meat broth Boiled meat broth Open flask Sealed flask Open flask (microorganisms appear in broth) Sealed flask Identify the independent variable Identify the dependent variable Identify 3 control variables
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