29. sugar (molar mass a. 100.25 °C b. 0.25 °C Calculate the boiling point of a solution containing 25 g = 342 g) dissolved in 150 g of water. c. 99.75 °C d. 100 °C 30. If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02 (g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH a. -696.0 kJ b. 696.0 kJ c. -696.0 J d. 696.0
29. sugar (molar mass a. 100.25 °C b. 0.25 °C Calculate the boiling point of a solution containing 25 g = 342 g) dissolved in 150 g of water. c. 99.75 °C d. 100 °C 30. If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02 (g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH a. -696.0 kJ b. 696.0 kJ c. -696.0 J d. 696.0
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section13.4: Colligative Properties
Problem 13.10CYU: Calculate the freezing point of 525 g of water that contains 25.0 g of NaCl. Assume i, the vant Hoff...
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![Calculate the boiling point of a solution containing 25 g
= 342 g) dissolved in 150 g of water.
29.
sugar (molar mass
a. 100.25 °C
b. 0.25 °C
c. 99.75 °C
d. 100 °C
30.
If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02
(g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH
a. -696.0 kJ
b. 696.0 kJ
c. -696.0 J
d. 696.0](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F404063d8-1253-44f6-b7a8-dd240310c466%2Fec803a4b-01ce-4ac7-be10-6bb9c0c96e4d%2Fu1g7m1j_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Calculate the boiling point of a solution containing 25 g
= 342 g) dissolved in 150 g of water.
29.
sugar (molar mass
a. 100.25 °C
b. 0.25 °C
c. 99.75 °C
d. 100 °C
30.
If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02
(g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH
a. -696.0 kJ
b. 696.0 kJ
c. -696.0 J
d. 696.0
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