29. sugar (molar mass a. 100.25 °C b. 0.25 °C Calculate the boiling point of a solution containing 25 g = 342 g) dissolved in 150 g of water. c. 99.75 °C d. 100 °C 30. If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02 (g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH a. -696.0 kJ b. 696.0 kJ c. -696.0 J d. 696.0

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Calculate the boiling point of a solution containing 25 g
= 342 g) dissolved in 150 g of water.
29.
sugar (molar mass
a. 100.25 °C
b. 0.25 °C
c. 99.75 °C
d. 100 °C
30.
If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02
(g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH
a. -696.0 kJ
b. 696.0 kJ
c. -696.0 J
d. 696.0
Transcribed Image Text:Calculate the boiling point of a solution containing 25 g = 342 g) dissolved in 150 g of water. 29. sugar (molar mass a. 100.25 °C b. 0.25 °C c. 99.75 °C d. 100 °C 30. If S (s) + 02 (g) SO2 (g) have A H = -296.8 K and 280 (s) + 02 (g) 2S03 (g) and A H-798.4 kJ what will be the S (s) + 3/202 (g) SO3 (g) AH a. -696.0 kJ b. 696.0 kJ c. -696.0 J d. 696.0
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