29. Students of a STEM section conducted a yeast fermentation lab on their General Biology 1 class. Each group were assigned different setups. Only the setups with dissolved yeast and sugar in warm water were able to note a difference in increasing bailoon size. A conclusion question was raised at the end of the activity. Which of the following conclusions can be deemed CORRECT based on the results that can be gleaned from the laboratory activity? A. when yeast acts on sugar, it breaks it down releasing air that fills up the balloon B. when yeast breaks down sugar, it releases carbon dioxide that fills up the balloon C. when yeast breaks down sugar, it releases oxygen that fills up the balloon D. when yeast acts on sugar, it breaks it down releasing vapor that fills up the balloon 30. Which of the following is a true distinction between fermentation and cellular respiration? A. Only respiration oxidizes glucose. B. Substrate-level phosphorylation is unique to fermentation. C. NAD* functions as an oxidizing agent only in respiration. D. NADH is oxidized by the electron transport chain only in respiration.
29. Students of a STEM section conducted a yeast fermentation lab on their General Biology 1 class. Each group were assigned different setups. Only the setups with dissolved yeast and sugar in warm water were able to note a difference in increasing bailoon size. A conclusion question was raised at the end of the activity. Which of the following conclusions can be deemed CORRECT based on the results that can be gleaned from the laboratory activity? A. when yeast acts on sugar, it breaks it down releasing air that fills up the balloon B. when yeast breaks down sugar, it releases carbon dioxide that fills up the balloon C. when yeast breaks down sugar, it releases oxygen that fills up the balloon D. when yeast acts on sugar, it breaks it down releasing vapor that fills up the balloon 30. Which of the following is a true distinction between fermentation and cellular respiration? A. Only respiration oxidizes glucose. B. Substrate-level phosphorylation is unique to fermentation. C. NAD* functions as an oxidizing agent only in respiration. D. NADH is oxidized by the electron transport chain only in respiration.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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For items 29-30 choose only one correct answer. No need for explanations.
Transcribed Image Text:29. Students of a STEM section conducted a yeast fermentation lab on their General Biology 1 class. Each group were assigned
different setups. Only the setups with dissolved yeast and sugar in warm water were able to note a difference in increasing
balloon size. A conclusion question was raised at the end of the actívity. Which of the following conclusions can be deemed
CORRECT based on the results that can be gleaned from the laboratory activity?
A. when yeast acts on sugar, it breaks it down releasing air that fills up the balloon
B. when yeast breaks down sugar, it releases carbon dioxide that fills up the balloon
C. when yeast breaks down sugar, it releases oxygen that fills up the balloon
D. when yeast acts on sugar, it breaks it down releasing vapor that fills up the balloon
30. Which of the following is a true distinction between fermentation and cellular respiration?
A. Only respiration oxidizes glucose.
B. Substrate-level phosphorylation is unique to fermentation.
C. NAD* functions as an oxidizing agent only in respiration.
D. NADH is oxidized by the electron transport chain only in respiration.
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