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(29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g of sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustion of sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar mass of sugar is 342.3 g/mol. A) - 1.92 x 103 kJ/mole B) 1.92 x 103 kJ/mole C) - 1.23 x 103 kJ/mole D) 2.35 × 104 kJ/mole

(29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g of sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustion of sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar mass of sugar is 342.3 g/mol. A) - 1.92 x 103 kJ/mole B) 1.92 x 103 kJ/mole C) - 1.23 x 103 kJ/mole D) 2.35 × 104 kJ/mole

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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(29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g of sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustion of sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar mass of sugar is 342.3 g/mol. A) - 1.92 x 103 kJ/mole B) 1.92 x 103 kJ/mole C) - 1.23 x 103 kJ/mole D) 2.35 × 104 kJ/mole
Transcribed Image Text:(29) The temperature rises from 25.00°C to 29.00°C in a bomb calorimeter when 3.50 g of sucrose undergoes combustion in a bomb calorimeter. Calculate AETX for the combustion of sucrose in kJ/mol sucrose. The heat capacity of the calorimeter is 4.90 kJ/°C. The molar mass of sugar is 342.3 g/mol. A) - 1.92 x 103 kJ/mole B) 1.92 x 103 kJ/mole C) - 1.23 x 103 kJ/mole D) 2.35 × 104 kJ/mole
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