Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 10SST
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Question
250 uL of 1M azide was added to a 25 mL yeast solution.
What was the concentration of azide in the yeast culture? (use proper units)
Expert Solution
Introduction:
- Azide is a strong inhibitor of yeast mitochondrial respiration.
- It obstructs the electron transport chain, preventing ATP production.
- Azide is frequently used in laboratories to investigate the effects of inhibiting this process on cellular metabolism.
- It can also be used as a preservative in yeast cultures to inhibit bacterial development.
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