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23. Which is a general term indicating a carbohydrate polymer? A) Glycan B) Polycarb C) Multimer D) Oligosaccharide 24. O-linked glycans are attached to proteins through the side chain of all of the following EXCEPT A) Serine B) Threonine C) Glutamate D) Tyrosine 25. N-linked glycans are attached to proteins through N-acetylglucosamine or N- acetyl galactosamine to the amide side chain of A) Asparagine B) Histidine Glutamine D) Arginine 26. Maltose has a (1-4) a linkage between glucose and A) Glucose B) Mannose C) Xylulose D) Galactose 27. Pentoses and hexoses can form stable ring structures by internal formation. A) Hemiketal B) Hemianionic C) Hemicationic D) Hemiacetal 28. Saturated fatty acids are different to unsaturated fatty acids because they A) Have an even number of carbon atoms B) Have short hydrophobic tails C) Exhibit free rotation about the carbon-carbon bonds in the hydrocarbon tail D) Have no C-C double bonds

23. Which is a general term indicating a carbohydrate polymer? A) Glycan B) Polycarb C) Multimer D) Oligosaccharide 24. O-linked glycans are attached to proteins through the side chain of all of the following EXCEPT A) Serine B) Threonine C) Glutamate D) Tyrosine 25. N-linked glycans are attached to proteins through N-acetylglucosamine or N- acetyl galactosamine to the amide side chain of A) Asparagine B) Histidine Glutamine D) Arginine 26. Maltose has a (1-4) a linkage between glucose and A) Glucose B) Mannose C) Xylulose D) Galactose 27. Pentoses and hexoses can form stable ring structures by internal formation. A) Hemiketal B) Hemianionic C) Hemicationic D) Hemiacetal 28. Saturated fatty acids are different to unsaturated fatty acids because they A) Have an even number of carbon atoms B) Have short hydrophobic tails C) Exhibit free rotation about the carbon-carbon bonds in the hydrocarbon tail D) Have no C-C double bonds

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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23. Which is a general term indicating a carbohydrate polymer? A) Glycan B) Polycarb C) Multimer D) Oligosaccharide Please I need the solution in 10 minutes 24. O-linked glycans are attached to proteins through the side chain of all of the following EXCEPT A) Serine B) Threonine C) Glutamate D) Tyrosine 25. N-linked glycans are attached to proteins through N-acetylglucosamine or N- acetyl galactosamine to the amide side chain of A) Asparagine B) Histidine C) Glutamine D) Arginine 26. Maltose has a (1-4) a linkage between glucose and A) Glucose B) Mannose C) Xylulose D) Galactose 27. Pentoses and hexoses can form stable ring structures by internal formation. A) Hemiketal B) Hemianionic C) Hemicationic D) Hemiacetal 28. Saturated fatty acids are different to unsaturated fatty acids because they A) Have an even number of carbon atoms B) Have short hydrophobic tails C) Exhibit free rotation about the carbon-carbon bonds in the hydrocarbon tail D) Have no C-C double bonds
Transcribed Image Text:23. Which is a general term indicating a carbohydrate polymer? A) Glycan B) Polycarb C) Multimer D) Oligosaccharide Please I need the solution in 10 minutes 24. O-linked glycans are attached to proteins through the side chain of all of the following EXCEPT A) Serine B) Threonine C) Glutamate D) Tyrosine 25. N-linked glycans are attached to proteins through N-acetylglucosamine or N- acetyl galactosamine to the amide side chain of A) Asparagine B) Histidine C) Glutamine D) Arginine 26. Maltose has a (1-4) a linkage between glucose and A) Glucose B) Mannose C) Xylulose D) Galactose 27. Pentoses and hexoses can form stable ring structures by internal formation. A) Hemiketal B) Hemianionic C) Hemicationic D) Hemiacetal 28. Saturated fatty acids are different to unsaturated fatty acids because they A) Have an even number of carbon atoms B) Have short hydrophobic tails C) Exhibit free rotation about the carbon-carbon bonds in the hydrocarbon tail D) Have no C-C double bonds
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