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22. The movement of digested food into the blood or lymph is a) ingestion. b) deglutition. c) absorption. d) segmentation. e) diffusion 23. What are the small absorbable units of protein digestion? a) monoglycerides b) monosaccharides c) amino acids d) fatty acids e) essential vitamins 24. Digestion of fat begins in the_ a) mouth. b) esophagus. c) small intestine. d) stomach. e) large intestine 1019/20 085

22. The movement of digested food into the blood or lymph is a) ingestion. b) deglutition. c) absorption. d) segmentation. e) diffusion 23. What are the small absorbable units of protein digestion? a) monoglycerides b) monosaccharides c) amino acids d) fatty acids e) essential vitamins 24. Digestion of fat begins in the_ a) mouth. b) esophagus. c) small intestine. d) stomach. e) large intestine 1019/20 085

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question 22-25
19. The small intestine secretes_ a) CCK b) Pancreatin c) bile d) gastrin e) secretin Somos which is important for the breakdown of fats. 20. Which of the following about fat absorption is incorrect? a) Fats are absorbed as chylomicrons into the lymph b) Pancreatic lipase helps break down fats in the small intestine c. c) The presence of fat in the small intestine causes the release of CCK d) Triglycerides are absorbed into blood as glycerol and fatty acids e) Bile salts break fat droplets into micelles 21. The defense mechanism(s) in the stomach that protect against damaging acid and enzymes include a) tight junctions of epithelial cells. b) rapid rate of epithelial cell replacement. adherent layer of mucus c) d) Bicarbonate e) all of the above 22. The movement of digested food into the blood or lymph is d) fatty acids e) essential vitamins 24. Digestion of fat begins in the a) mouth. b) esophagus. c) small intestine. d) stomach. e) large intestine a) ingestion. b) deglutition. c) absorption. d) segmentation. e) diffusion 23. What are the small absorbable units of protein digestion? a) monoglycerides b) monosaccharides c) amino acids epid (d mA (3 (b zweile sale plió lo hagang longizelep to e3092619 901 ( onbyr bus silidge byl of brid no yers (d sto 2550 wat b
Transcribed Image Text:19. The small intestine secretes_ a) CCK b) Pancreatin c) bile d) gastrin e) secretin Somos which is important for the breakdown of fats. 20. Which of the following about fat absorption is incorrect? a) Fats are absorbed as chylomicrons into the lymph b) Pancreatic lipase helps break down fats in the small intestine c. c) The presence of fat in the small intestine causes the release of CCK d) Triglycerides are absorbed into blood as glycerol and fatty acids e) Bile salts break fat droplets into micelles 21. The defense mechanism(s) in the stomach that protect against damaging acid and enzymes include a) tight junctions of epithelial cells. b) rapid rate of epithelial cell replacement. adherent layer of mucus c) d) Bicarbonate e) all of the above 22. The movement of digested food into the blood or lymph is d) fatty acids e) essential vitamins 24. Digestion of fat begins in the a) mouth. b) esophagus. c) small intestine. d) stomach. e) large intestine a) ingestion. b) deglutition. c) absorption. d) segmentation. e) diffusion 23. What are the small absorbable units of protein digestion? a) monoglycerides b) monosaccharides c) amino acids epid (d mA (3 (b zweile sale plió lo hagang longizelep to e3092619 901 ( onbyr bus silidge byl of brid no yers (d sto 2550 wat b
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