22. Choose A-E for the choices below. Answers are used once only. A) only B-1,4-bonds between glucose units B) only a-1,4-links bonds glucose units C) both a-1,4-and a-1,6-bonds between glucose units D) highly branched a-1,6-bonds between glucose units E) carbon-carbon bonds joining glucose units Amylose is a form of starch which has Amylopectin is a form of starch which has Cellulose is a polysaccharide which has Glycogen is a form of starch which has A D C B ( () ( ()
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![22. Choose A-E for the choices below.
Answers are used once only.
A) only B-1,4-bonds between glucose
units
B) only a-1,4-links bonds glucose units
C) both a-1,4-and a-1,6-bonds between
glucose units
D) highly branched a-1,6-bonds
between glucose units
E) carbon-carbon bonds joining glucose
units
Amylose is a form of
starch which has
Amylopectin is a
form of starch which
has
Cellulose is a
polysaccharide
which has
Glycogen is a form
of starch which has
A
D
с
B
(>
()](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F17186c71-e240-432d-aa66-be7e9ae4b017%2F5cada7b0-4c4d-4f3f-b9a5-eb8eb380556a%2Fw3p92tf_processed.jpeg&w=3840&q=75)
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