I need the answer as soon as possible 20. Stick margarine istub margarine.a more saturated thanb. less saturated thane as saturcted asd. none of the above

Stick margarine and Tub margarine are two types of margarine which differ in their fatty acid…

Answered: 20. Stick margarine is tub margarine a.…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter15: Proteins And Amino Acids

Section: Chapter Questions

Problem 12RQ

See similar textbooks

Similar questions

Part C The L isomer of H-C-OH H-C-OH H-C-OH О CHO О О О CH₂OH OH OH OH OH OH Submit OH ОН OH O OH OH O. OH OH OH O OH OH OH OH OH OH OH Request Answer
A cation has a(n) ________ charge. neutral positive alternating negative
None
Explain why a-keratins that have many disulfide bondsbetween adjacent polypeptide chains are much less elasticand much harder than those without disulfide bonds.
Does it safe to use this sunscreen © on acne prone skin, and in peeling skin condition should we use sunscreen or not This sunscreen has lists of ingredients below (descending order)…. WATER CYCLOPENTASILOXANE ZINC OXIDE POLYGLYCERYL-3 POLYDIMETHYLSILOXYETHYL DIMETHICONE TRIETHOXYSILYLETHYL POLYDIMETHYLSILOXYETHYL HEXYL DIMETHICONE TITANIUM DIOXIDE SILICA / METHICONE ETHYLHEXYL METHOXYCINNAMATE PHENOXYETHYL CAPRYLATE BUTYLENE GLYCOL ZINC PCA GLYCERIN POLYGLYCERYL-10 LAURATE COCO-CAPRYLATE/CAPRATE DICTYOPTERIS MEMBRANACEA EXTRACT DICAPRYLYL CARBONATE LAURYL PEG-9 POLYDIMETHYLSILOXYETHYL DIMETHICONE DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE CAPRYLYL METHICONE POLYMETHYLSILSESQUIOXANE BIS-ETHYLHEXYLOXYPHENOL METHOXYPHENYL TRIAZINE Undecane (and) Tridecane PANTHENOL TOCOPHERYL ACETATE LENS ESCULENTA (LENTIL) SEED EXTRACT PEG-8 TOCOPHEROL ASCORBYL PALMITATE ASCORBIC ACID CITRIC ACID BISABOLOL PLANKTON EXTRACT DIMETHICONE CROSSPOLYMER CI 77492 TRIETHOXYCAPRYLYLSILANE STEARIC ACID CI 77491…
Name the following lipid. thank u
1. Choose the proper structure of the predominant form of L-M-L-P-D-T at pH 5. Provide a short explanation. 2. Choose the proper structure of the predominant form of L-A-L-Y at pH 11. Provide a short explanation.
Draw the structure of the tripeptide Gly-Ala-Tyr
Addition of _____ to a multi-subunit protein would involve the breaking of covalent bondsa. Tween-80, a detergentb. 5.0 M NaClc. Dithioerythritold. Guanidinium hydrochloridee. None of the abovepls explain why
Label the following components (Number 1-5) Thank you so much
of ous page O d. Alkalosis Hydroxylation of proline and lysine residues in collagen structure, leads to creating more Select one: O Z NAVIGATION a. Hydrogen b. Covalent c. Hydrophobic d. lonic bonds, so making it stronger Next page
но Looking at the chemical structure of Vit C, what part of its structure accounts for its ability to react with free radicals? What part of its structure undermines its stability? Explain why formulating it as a palmityl-ester would make it more effective as an externally applied skin protective agent. OH HO. OH Vitamin C

SEE MORE QUESTIONS

Recommended textbooks for you

Nutrition Now

Health & Nutrition

ISBN:

9781337415408

Author:

Brown

Publisher:

Cengage

Curren'S Math For Meds: Dosages & Sol

Nursing

ISBN:

9781305143531

Author:

CURREN

Publisher:

Cengage

Anatomy & Physiology

Biology

ISBN:

9781938168130

Author:

Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:

OpenStax College

Nutrition Now

Health & Nutrition

ISBN:

9781337415408

Author:

Brown

Publisher:

Cengage

Curren'S Math For Meds: Dosages & Sol

Nursing

ISBN:

9781305143531

Author:

CURREN

Publisher:

Cengage

Anatomy & Physiology

Biology

ISBN:

9781938168130

Author:

Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:

OpenStax College

Essentials of Pharmacology for Health Professions

Nursing

ISBN:

9781305441620

Author:

WOODROW

Publisher:

Cengage

Biology 2e

Biology

ISBN:

9781947172517

Author:

Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:

OpenStax

SEE MORE TEXTBOOKS

20. Stick margarine is tub margarine a. more satureted than b. less satureted than e. Os seturcted as d. none of the above