Restaurant1.Instructors could ask students to identify three or so local restaurants and thencomment on the respective layouts. (Draw the layout and/or take pictures)2.What layout features stand out?3.Which layout features seem to be in place for efficiency vs. aesthetics?4.ls there anything that is not appealing?5.Does something about the layout in particular cause the students to choose thatrestaurant over others?

The restaurant layout features to the customers should be appealing and there are various…

Answered: 2.What layout features stand out?…

Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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Similar questions

just answer Q1 and Q3
Munson Manufacturing, in Gainesville, Florida, wants to arrange its four work centers so as to minimize interdepartmental parts handling costs. The flows and existing facility layout are shown in the figures below. A B C D − 480 500 50 350 − 175 0 0 0 − 750 0 0 0 − Figure 2. Existing Layout A B C D |——30'——|——30'——|——30'——| Part 2 a) For the existing layout, the cumulative "load×distance" or "movement cost"=enter your response here feet (enter your response as a whole number).
State 2 unethical behavious related to process selection and two related to that of layout and guve the ethical principles they violates. try to send asnswer asap will give upvote.
State and describe seven layout strategies ?
1. When a layout analyst begins his study, he must analyze w/c element(s) of production must move. Explain your answer.
I do have 1 more image to complete the question, please.
need answer asap
would be most likely to be made with a fixed position layout? O a. Books O b. Pen of O c. None of them O d. Rolls Royce car O e. Boeing passenger airplane VIOUS PAGE e Type here to search 99+ ASUS f3 f4
A manager can always choose whatever layout he/she feels that it is more beautiful for the company O a. TRUE O b. FALSE NEXT OUS PAGE acer F2 F3 F4 F5 F6 F7 F8 F9 F10 F11 F12 Pc Scr Lk # & 4 5 7 8 9. E Y !U 43 %24 %23 3.
Consider the example of the machine shop with the from-to charts given in Figures 11–3 through 11–5. Based on the results of Figure 11–5, in what ways might the current layout be improved?
Describe the procedure for Evaluation andImprovement of layout.
31- A cost-effective store layout often used by supermarket and food retailer is called _________ a. Loop layout b. Grid layout c. Spine layout d. Free flow layout

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2.What layout features stand out? 3.Which layout features seem to be in place for efficiency vs. aesthetics? 4.ls there anything that is not appealing? 5.Does something about the layout in particular cause the students to choose that restaurant over others? 非