2. The content of sodium in a cooking salt substitute for a low-sodium diet can be determined by atomic emission spectroscopy using the addition standard calibration method. 10.07 g of sample are weighted and solved in 10 ml 1M HCI and 100 ml of water. This solution is transferred to a 250.0 mL volumetric flask and water is added to the mark. Calibration standards are prepared adding to 5 different 50.0 ml volumetric flasks, 25.0 ml of the sample solution, and 0, 1, 3, 5, and 8 ml respectively of a standard sodium solution. The standard sodium solution has been prepared by dilution up to 100.0 mL of 20.0 mL of another solution that contains 0.2501 g NaCl in 1.0 L of water. Instrumental responses are the following ones: Volume of sodium 1.0 3.0 5.0 8.0 standard (mL) Response (a.u.) 1.79 2.63 3.54 4.81 6.18 Provide the concentration of sodium in the cooking substitute expressed in mg Kg.

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Chapter1: Chemical Foundations
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2.
The content of sodium in a cooking salt substitute for a low-sodium diet can be
determined by atomic emission spectroscopy using the addition standard calibration method.
10.07 g of sample are weighted and solved in 10 mL 1M HCI and 100 ml of water. This solution
is transferred to a 250.0 mL volumetric flask and water is added to the mark.
Calibration standards are prepared adding to 5 different 50.0 ml volumetric flasks, 25.0 ml of
the sample solution, and 0, 1, 3, 5, and 8 ml respectively of a standard sodium solution. The
standard sodium solution has been prepared by dilution up to 100.0 mL of 20.0 ml of another
solution that contains 0.2501 g Nacl in 1.0 L of water.
Instrumental responses are the following ones:
Volume
of
sodium
1.0
3.0
5.0
8.0
standard (mL)
Response (a.u.)
1.79
2.63
3.54
4.81
6.18
Provide the concentration of sodium in the cooking substitute expressed in mg Kg!.
Transcribed Image Text:2. The content of sodium in a cooking salt substitute for a low-sodium diet can be determined by atomic emission spectroscopy using the addition standard calibration method. 10.07 g of sample are weighted and solved in 10 mL 1M HCI and 100 ml of water. This solution is transferred to a 250.0 mL volumetric flask and water is added to the mark. Calibration standards are prepared adding to 5 different 50.0 ml volumetric flasks, 25.0 ml of the sample solution, and 0, 1, 3, 5, and 8 ml respectively of a standard sodium solution. The standard sodium solution has been prepared by dilution up to 100.0 mL of 20.0 ml of another solution that contains 0.2501 g Nacl in 1.0 L of water. Instrumental responses are the following ones: Volume of sodium 1.0 3.0 5.0 8.0 standard (mL) Response (a.u.) 1.79 2.63 3.54 4.81 6.18 Provide the concentration of sodium in the cooking substitute expressed in mg Kg!.
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