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2. Suppose you had allowed your dialysis experiment to continue for several days (with the beaker covered to prevent evaporation). At the end of that time period, you cut open the dialysis bag and pour the contents of the sausage into a clean beaker. If you were to test that sausage solution, what would you expect to be present in it? Why?

2. Suppose you had allowed your dialysis experiment to continue for several days (with the beaker covered to prevent evaporation). At the end of that time period, you cut open the dialysis bag and pour the contents of the sausage into a clean beaker. If you were to test that sausage solution, what would you expect to be present in it? Why?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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2. Suppose you had allowed your dialysis experiment to continue for several days (with the beaker covered to prevent evaporation). At the end of that time period, you cut open the dialysis bag and pour the contents of the sausage into a clean beaker. If you were to test that sausage solution, what would you expect to be present in it? Why? C. OSMOSIS WITH AN ARTIFICIAL MEMBRANE b. a. Procedure For this experiment you will be making three more dialysis tubing sausages. This time fill all three sausages with 10 ml of a 10 percent sucrose solution. After you tie off each sausage, remember to trim off any excess floss and tubing and to rinse the sausage in tap water and pat it dry with a paper towel. Now, weigh each sausage using a triple beam balance and record the weights in the Results section below. Be su to keep track of which weight corresponds to which sausage. Place the first 100 ml labeled beaker filled with distilled water. Place the second sausage in a 100 ml sausage in labeled beaker filled with a 10 percent sucrose solution. Place the third sausage in a 10 ml labeled beaker filled with a 30 percent sucrose solution. Allow each setup to stand at least 60 minutes. Then remove one sausage at a time, pat off any excess fluid and weigh the sausage again. Results SOLUTION IN BEAKER Water 10% Sucrose 30% Sucrose Sulute sucks water SAUSAGE WEIGHT BEFORE (g) 10.2 9.6 10.2 77 SAUSAGE WEIGHT AFTER (g) 6.1 4.85 8.1
Transcribed Image Text:2. Suppose you had allowed your dialysis experiment to continue for several days (with the beaker covered to prevent evaporation). At the end of that time period, you cut open the dialysis bag and pour the contents of the sausage into a clean beaker. If you were to test that sausage solution, what would you expect to be present in it? Why? C. OSMOSIS WITH AN ARTIFICIAL MEMBRANE b. a. Procedure For this experiment you will be making three more dialysis tubing sausages. This time fill all three sausages with 10 ml of a 10 percent sucrose solution. After you tie off each sausage, remember to trim off any excess floss and tubing and to rinse the sausage in tap water and pat it dry with a paper towel. Now, weigh each sausage using a triple beam balance and record the weights in the Results section below. Be su to keep track of which weight corresponds to which sausage. Place the first 100 ml labeled beaker filled with distilled water. Place the second sausage in a 100 ml sausage in labeled beaker filled with a 10 percent sucrose solution. Place the third sausage in a 10 ml labeled beaker filled with a 30 percent sucrose solution. Allow each setup to stand at least 60 minutes. Then remove one sausage at a time, pat off any excess fluid and weigh the sausage again. Results SOLUTION IN BEAKER Water 10% Sucrose 30% Sucrose Sulute sucks water SAUSAGE WEIGHT BEFORE (g) 10.2 9.6 10.2 77 SAUSAGE WEIGHT AFTER (g) 6.1 4.85 8.1
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