2. Salt and sugar are used as preservatives for meat (as in tuyo and tocio), fruits (as in burong mangga and strawberry jam) and vegetables (as in burong labanos).
2. Salt and sugar are used as preservatives for meat (as in tuyo and tocio), fruits (as in burong mangga and strawberry jam) and vegetables (as in burong labanos).
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Explain the following practices based on what you learned about osmosis. make sure that your explanation are clear and concise

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1. Vendors of mangoes (the ones that are sold with salt or bagoong and are skewered on
sticks) soak the pieces of the fruit in plain water after peeling them and while waiting for
customers to buy them.
2. Salt and sugar are used as preservatives for meat (as in tuyo and tocino), fruits (as n
burong mangga and strawberry jam) and vegetables (as in burong labanos).
LDmotion of Enzymes
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