2. (Meat) Fill in the blanks: a) What substance makes red meat red (or dark), that is missing in white meat? b) How are collagen and gelatin related? c) Why is "chuck roast" (cut of beef from the cow's shoulder) cooked "low and slow"?

Q: t hemoglobin

A: N. Answer D Hemoglobin is an example of a globular protein. Hemoglobin is a tetrameric protein…

Q: ) What are nucleotides  b) list six biomolecules which consist of nucleotides  c) describe the…

A: Nucleotides are the building blocks of DNA and RNA.

Q: 6) Galactosemia, is the inability to metabolize: a) Galactose b) Fructose c) Glycogen d) Lactose

A: Metabolic reactions are the cellular reactions that occur inside the cells. These reactions are…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: fiber

A: Carbohydrates serve as vital macronutrients, supplying the body's primary energy source. These…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Which of the following is abundantly found in collagen? a) Tryptophan b) Alanine c) Glycine d)…

A: Collagen is a fibrous protein that is the primary component of connective tissue in animals. It is…

Q: Which statement about lipids is incorrect? A) Fatty acids are found in membranes as triaglycerols,…

A: In nature, lipids are non-polar chemical compounds that dissolve in non-polar organic solvents but…

Q: 1. The antibiotics puromycin and erythromycin are known inhibitors of protein synthesis.      (a)…

A: Puromycin - It ia an aminonucleoside antibiotics which occurs naturally and it inhibits the…

Q: What are the melting points of butter, coconut oil, vegetable oil (soybean oil), and vegetable…

A: Melting point, the temperature at which the solid and liquid form of a pure substance can exist in…

Q: Which of the following vitamins are carried to cells by fats? A) Vitamin C B) Vitamin B6 C)…

A: Vitamins are defined as the micronutrients required by the body for effective bodily functioning.…

Q: 23. Which is not a function of proteins: a) catalyzing reactions b) structural properties such as…

A: Option (c) is the answer, as it is not a function of protein.

Q: The plant dye Henna imparts orangered colour to skin and hairs due to its reaction with which of the…

A: Henna is a hair dye that is obtained from plants and it is used to color the hairs.

Q: Triglycerides result from esterification between fatty acids and ___ , which makes them ___ than…

A: Ans - Triglycerides result from esterification between fatty acids and glycerol , which makes them…

Q: a.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it…

A: DFD - It is a D-glucose linear polysaccharide. Hundreds to thousands of glucose molecules produce…

Q: Hemocytes are stem cells which become plasma cells of the White Blood Cell System. These cells…

A: Immune system refers to ability of the body to fight against pathogens. Antibodies are also known as…

Q: 11. How are these compounds stored, manufactured, and processed in the body? a) Carbohydrates b)…

A: Introduction :- Carbohydrates are one of the main macromolecules which are made of monosaccharide…

Q: 30. Enzymes secreted in saliva help break -down (circle all that apply): be d a) carbohydrates boot…

A: Saliva refers to the secretion of salivary glands produced in the mouth. It consists of mainly water…

Q: Answer the following questions in short: A)Write the clinical significance of saturated and…

A: Saturated fats are tightly packed fats which don't contain double bond in the between the fatty…

Q: Differentiate between collagen, a-keratin and B-keratin and further tabulate in differences using a…

A: Alpha Keratin, Beta keratin and Collagen are fibrous proteins. Their polypeptide chains are arranged…

Q: A cellophane bag containing a solution of iodine is placed in a beaker containing a starch solution…

A: Starch which is also known as amylum is defined as the polymeric carbohydrate, which consists of…

Q: which of the following statements is true? a.) sucrose has no nutritional value b.) sucrose supplies…

A: Sucrose, commonly referred to as table sugar, is an important sweetener in many people's diets. It…

Q: Which of the following is most likely a function of protein in the body? A) Removes metabolic…

A: Proteins are found in animals as well as vegetables and are complex bodies. One-sixth of our body…

Q: The major secondary structure seen in collagen is: a)  alpha helix  b)  beta sheet  c)  collagen…

A: We provide the answer to the  first question. Please repost your question separately for remaining…

Q: Which of the following statements is/are true about collagen?   a)  It gives epithelial layers…

A: Collagen gives epithelial layers tensile strength and allows them to stretch. hydroxylation of…

Q: d) large intestine zi 2551006g 9 36. Micelles help with the omysne-nor A JOU-GUS a) denaturation…

A: After digestion, monoglycerides and fatty acids are released through the action of an enzyme called…

Q: Which of the following explains why steroids are considered.to be lipids? a) They contain fatty…

A: Steroids are not proteins or lipoproteins, but rather molecules that dissolve in and associate with…

Q: Collagen is a O a) carbohydrate b) protein O d) fat. O c) polysaccharide

A: Collagen is a protein responsible for healthy joints and skin elasticity, or stretchiness. It's in…

Q: Cellulose cannot be digested and thus does not contribute to the caloric intake in humans. A) True…

A: Cellulose is an intricate organic compound found in large quantities in nature. It is a polymeric…

Q: A) A mother had some antibiotic leftover from fighting a throat infection. She administered them to…

A: Introduction:- Antibiotics are the drugs or medicine which are used to prevent and treat the…

Q: What type of fiber binds with cholesterol to prevent absorption, reducing blood cholesterol levels?…

A: Introduction: Fiber is a type of carbohydrate that cannot be digested by the body. Instead, it…

Q: Water-soluble proteins such as myoglobin tend to fold such that: OA) hydrophobic amino acids…

A: Myoglobin, a globular protein, contains a single polypeptide chain of 153 amino acid residues and a…

Q: Most abundant pro form of vitamin A is :-  A) Alpha carotene  B) beta carotene  C) retinaldehyde…

A: Vitamin A is one of the fat soluble vitamins. Two group of compounds have vitamin A activity:-…

Q: Proteins are broken down into small units that can be absorbed into the bloodstream. What are these…

A: The digestive system in humans is one of the 11 chief organ systems that are concerned with…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.