2. Inputs and outputs Frances's Performance Pizza is a small restaurant in Detroit that sells gluten-free pizzas. Frances's very tiny kitchen has barely enough room for the four ovens in which her workers bake the pizzas. Frances signed a lease obligating her to pay the rent for the four ovens for the next year. Because of this, and because Frances's kitchen cannot fit more than four ovens, Frances cannot change the number of ovens she uses in her production of pizzas in the short run. However, Frances's decision regarding how many workers to use can vary from week to week because her workers tend to be students. Each Monday, Frances lets them know how many workers she needs for each day of the week. In the short run, these workers are inputs, and the ovens are inputs. Frances's daily production schedule is presented in the following table.

Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter7: Production, Costs, And Industry Structure
Section: Chapter Questions
Problem 4SCQ: Based on your answers to the WipeOut Ski Company in Exercise 7.3, now imagine a situation where the...
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On the following graph, plot Frances's production function using the green points (triangle symbol).
Note: Plot your points in the order in which you would like them connected. Line segments will connect the points automatically.
Hint: Be sure to plot the first point at (0, 0).
200
180
160
Production Function
140
120
100
80
60
40
20
1
5
LABOR (Number of workers)
Suppose that labor is Frances's only variable cost and that she has a fixed cost of $30 per day and pays each of her workers $30 per day.
Use the orange points (square symbol) to plot Frances's total cost curve on the following graph using the quantities from the preceding table.
QUANTITY OF OUTPUT (Pizzas)
Transcribed Image Text:On the following graph, plot Frances's production function using the green points (triangle symbol). Note: Plot your points in the order in which you would like them connected. Line segments will connect the points automatically. Hint: Be sure to plot the first point at (0, 0). 200 180 160 Production Function 140 120 100 80 60 40 20 1 5 LABOR (Number of workers) Suppose that labor is Frances's only variable cost and that she has a fixed cost of $30 per day and pays each of her workers $30 per day. Use the orange points (square symbol) to plot Frances's total cost curve on the following graph using the quantities from the preceding table. QUANTITY OF OUTPUT (Pizzas)
Attempts:
Average: /5
2. Inputs and outputs
Frances's Performance Pizza is a small restaurant in Detroit that sells gluten-free pizzas. Frances's very tiny kitchen has barely enough room for the
four ovens in which her workers bake the pizzas. Frances signed a lease obligating her to pay the rent for the four ovens for the next year. Because of
this, and because Frances's kitchen cannot fit more than four ovens, Frances cannot change the number of ovens she usess in her production of pizzas
in the short run.
However, Frances's decision regarding how many workers to use can vary from week to week because her workers tend to be students. Each Monday,
Frances lets them know how many workers she needs for each day of the week. In the short run, these workers are
▼ inputs, and the
ovens are
v inputs.
Frances's daily production schedule is presented in the following table.
Fill in the blanks to complete the Marginal Product of Labor column for each worker.
Labor
Output
Marginal Product of Labor
(Number of workers)
(Pizzas)
(Pizzas)
50
2
90
3
120
4
140
150
Transcribed Image Text:Attempts: Average: /5 2. Inputs and outputs Frances's Performance Pizza is a small restaurant in Detroit that sells gluten-free pizzas. Frances's very tiny kitchen has barely enough room for the four ovens in which her workers bake the pizzas. Frances signed a lease obligating her to pay the rent for the four ovens for the next year. Because of this, and because Frances's kitchen cannot fit more than four ovens, Frances cannot change the number of ovens she usess in her production of pizzas in the short run. However, Frances's decision regarding how many workers to use can vary from week to week because her workers tend to be students. Each Monday, Frances lets them know how many workers she needs for each day of the week. In the short run, these workers are ▼ inputs, and the ovens are v inputs. Frances's daily production schedule is presented in the following table. Fill in the blanks to complete the Marginal Product of Labor column for each worker. Labor Output Marginal Product of Labor (Number of workers) (Pizzas) (Pizzas) 50 2 90 3 120 4 140 150
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