Yvette's Performance Pizza is a small restaurant in Miami that sells gluten-free pizzas. Yvette's very tiny kitchen has barely enough room for the three ovens in which her workers bake the pizzas. Yvette signed a lease obligating her to pay the rent for the three ovens for the next year. Because of this, and because Yvette's kitchen cannot fit more than three ovens, Yvette cannot change the number of ovens she uses in her production of pizzas in the short run.

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Chapter1: Making Economics Decisions
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I need help to see if I am doing this correctly, and I'm not sure how to plot and answer the last question. Thank you.

5. Inputs and outputs
Yvette's Performance Pizza is a small restaurant in Miami that sells gluten-free pizzas. Yvette's very tiny kitchen has barely enough room for the three
ovens in which her workers bake the pizzas. Yvette signed a lease obligating her to pay the rent for the three ovens for the next year. Because of this,
and because Yvette's kitchen cannot fit more than three ovens, Yvette cannot change the number of ovens she uses in her production of pizzas in the
short run.
However, Yvette's decision regarding how many workers to use can vary from week to week because her workers tend to be students. Each Monday,
Yvette lets them know how many workers she needs for each day of the week. In the short run, these workers are variable inputs, and the
ovens are fixed
inputs.
Yvette's daily production schedule is presented in the following table.
Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker.
Output
(Pizzas)
Marginal Physical Product of Labor
(Pizzas)
Number of Workers
0
1
2
3
4
5
0
60
100
130
150
160
60
40
30
20
10
Transcribed Image Text:5. Inputs and outputs Yvette's Performance Pizza is a small restaurant in Miami that sells gluten-free pizzas. Yvette's very tiny kitchen has barely enough room for the three ovens in which her workers bake the pizzas. Yvette signed a lease obligating her to pay the rent for the three ovens for the next year. Because of this, and because Yvette's kitchen cannot fit more than three ovens, Yvette cannot change the number of ovens she uses in her production of pizzas in the short run. However, Yvette's decision regarding how many workers to use can vary from week to week because her workers tend to be students. Each Monday, Yvette lets them know how many workers she needs for each day of the week. In the short run, these workers are variable inputs, and the ovens are fixed inputs. Yvette's daily production schedule is presented in the following table. Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker. Output (Pizzas) Marginal Physical Product of Labor (Pizzas) Number of Workers 0 1 2 3 4 5 0 60 100 130 150 160 60 40 30 20 10
Suppose that labor is Yvette's only variable cost and that she has a fixed cost of $20 per day and pays each of her workers $30 per day.
Use the orange points (square symbol) to plot Yvette's total cost curve on the following graph using the quantities from the preceding table.
TOTAL COST (Dollars)
200
180
160
140
120
100
80
60
40
20
0
0
20
True
40 60 80 100 120 140 160 180 200
QUANTITY OF OUTPUT (Pizzas)
True or False: The shape of the total physical product curve reflects the law of increasing marginal returns.
False
Total Cost
Transcribed Image Text:Suppose that labor is Yvette's only variable cost and that she has a fixed cost of $20 per day and pays each of her workers $30 per day. Use the orange points (square symbol) to plot Yvette's total cost curve on the following graph using the quantities from the preceding table. TOTAL COST (Dollars) 200 180 160 140 120 100 80 60 40 20 0 0 20 True 40 60 80 100 120 140 160 180 200 QUANTITY OF OUTPUT (Pizzas) True or False: The shape of the total physical product curve reflects the law of increasing marginal returns. False Total Cost
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