2. Filtration: The following data were obtained in a constant-pressure filtration unit for the filtration of a yeast suspension. t (min) V (L filtrate) Characteristics of the filter are as follows: 4 115 20 48 365 76 850 120 1130 680 A = 0.28 m2; po =1920 kg/m3; p = 2.9 x 103 kg/m-s%3B a = 4 m/kg a) Determine the pressure drop across the filter with units of N/m? b) Determine the filter medium resistance (Rm).

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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2. Filtration: The following data were obtained in a constant-pressure filtration unit for the
filtration of a yeast suspension.
t (min)
V (L
filtrate)
Characteristics of the filter are as follows:
4
115
20
48
76
120
365
680
850
1130
A = 0.28 m2; po =1920 kg/m;
p = 2.9 x 10° kg/m-s;
a = 4 m/kg
a) Determine the pressure drop across the filter with units of N/m?
b) Determine the filter medium resistance (Rm).
Transcribed Image Text:2. Filtration: The following data were obtained in a constant-pressure filtration unit for the filtration of a yeast suspension. t (min) V (L filtrate) Characteristics of the filter are as follows: 4 115 20 48 76 120 365 680 850 1130 A = 0.28 m2; po =1920 kg/m; p = 2.9 x 10° kg/m-s; a = 4 m/kg a) Determine the pressure drop across the filter with units of N/m? b) Determine the filter medium resistance (Rm).
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