2. During the pandemic people have become more health conscious, especially in eating red meat. In March, the average consumption of red meat per person was 51 kilos. A sample of 100 persons showed that they consumed, on average, 48 kilos of red meat in April with a standard deviation of 12 kilos. Using a 0.05, is there enough evidence to conclude that the mean consumption of red meat decreased in April.

2. During the pandemic people have become more health conscious, especially in eating red meat. In March, the average consumption of red meat per person was 51 kilos. A sample of 100 persons showed that they consumed, on average, 48 kilos of red meat in April with a standard deviation of 12 kilos. Using a 0.05, is there enough evidence to conclude that the mean consumption of red meat decreased in April.

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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