2. Draw an appropriate process path diagram for each of the two chemical systems undergoing temperature and phase changes and include T & P conditions at each point along the process path. Piecemeal. b. Acetone changing from liquid at 0 °C, 1 bar to a superheated vapor at 120 °C, 1 bar. TABLE B.1 (Continued) Compound Formula Mol. Wt. SG (20°/4°) Tm(°C) a AĤm(Tm) b.i kJ/mol AĤ(T₁) di Tb (°C)° kJ/mol T.(K) P.(atm) (AĤ₁°) 8,i kJ/mol (AĤ°) hi kJ/mol Acetone C3H6O 58.08 0.791 -95.0 5.69 56.0 30.2 508.0 47.0 -438.15(g) -248.2(1) -1785.7(1) -216.7(g) -1821.4(g) -919.73(g)
2. Draw an appropriate process path diagram for each of the two chemical systems undergoing temperature and phase changes and include T & P conditions at each point along the process path. Piecemeal. b. Acetone changing from liquid at 0 °C, 1 bar to a superheated vapor at 120 °C, 1 bar. TABLE B.1 (Continued) Compound Formula Mol. Wt. SG (20°/4°) Tm(°C) a AĤm(Tm) b.i kJ/mol AĤ(T₁) di Tb (°C)° kJ/mol T.(K) P.(atm) (AĤ₁°) 8,i kJ/mol (AĤ°) hi kJ/mol Acetone C3H6O 58.08 0.791 -95.0 5.69 56.0 30.2 508.0 47.0 -438.15(g) -248.2(1) -1785.7(1) -216.7(g) -1821.4(g) -919.73(g)
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:2. Draw an appropriate process path diagram for each of the two chemical systems
undergoing temperature and phase changes and include T & P conditions at each point
along the process path. Piecemeal.
b. Acetone changing from liquid at 0 °C, 1 bar to a superheated vapor at 120 °C, 1 bar.
TABLE B.1 (Continued)
Compound Formula Mol. Wt.
SG
(20°/4°)
Tm(°C) a
AĤm(Tm) b.i
kJ/mol
AĤ(T₁) di
Tb (°C)°
kJ/mol
T.(K) P.(atm)
(AĤ₁°) 8,i
kJ/mol
(AĤ°) hi
kJ/mol
Acetone
C3H6O
58.08
0.791
-95.0
5.69
56.0
30.2
508.0 47.0
-438.15(g)
-248.2(1) -1785.7(1)
-216.7(g) -1821.4(g)
-919.73(g)
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