2. An enzyme that causes an apple to turn brown after it is cut was studied using Lineweaver-Burke kinetics and the data below was obtained [S] Vi enzyme Sample 11 4.8mM 0.081 1 Sample 2 1.2 mM 0 048 Sample 3 0.6 mM 0.035 Using graphing software like excel or a graphing calculator calculate the V max and Km for this Sample 4 0.3 mm 0.02

2. An enzyme that causes an apple to turn brown after it is cut was studied using Lineweaver-Burke kinetics and the data below was obtained [S] Vi enzyme Sample 11 4.8mM 0.081 1 Sample 2 1.2 mM 0 048 Sample 3 0.6 mM 0.035 Using graphing software like excel or a graphing calculator calculate the V max and Km for this Sample 4 0.3 mm 0.02

Chemical Principles in the Laboratory

11th Edition

ISBN:9781305264434

Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi

Chapter21: Rates Of Chemical Reactions, Ii. A Clock Reaction

Section: Chapter Questions

Problem 2ASA

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Question

2. An enzyme that causes an apple to turn brown after it is cut was studied using
Lineweaver-Burke kinetics and the data below was obtained
[S]
Vi
enzyme
Sample 11
4.8 mM
0.081
1
Sample 2
1.2 mM
0 048
Sample 3
0.6 mM
0.035
Using graphing software like excel or a graphing calculator calculate the V max and Km for this
Sample 4
0.3 mM
0.02

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