2- A 15 m long, 75 mm diameter riser tube receives saturated water at 160 bar and at a velocity of 0.7 m/s. Heat is added to it uniformly. The slip ratio is 1.7. Estimate the maximum heat added to the tube in kJ/m if the exit void fraction is not to exceed 0.80.
2- A 15 m long, 75 mm diameter riser tube receives saturated water at 160 bar and at a velocity of 0.7 m/s. Heat is added to it uniformly. The slip ratio is 1.7. Estimate the maximum heat added to the tube in kJ/m if the exit void fraction is not to exceed 0.80.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter8: Natural Convection
Section: Chapter Questions
Problem 8.28P
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![2- A 15 m long, 75 mm diameter riser tube receives saturated water at
160 bar and at a velocity of 0.7 m/s. Heat is added to it uniformly.
The slip ratio is 1.7. Estimate the maximum heat added to the tube in
kJ/m if the exit void fraction is not to exceed 0.80.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F251e0687-e379-4447-80b6-da2fed703e00%2F6fabac77-6d30-453e-8cdc-e8f1e2faf719%2Ftyi8x6i_processed.jpeg&w=3840&q=75)
Transcribed Image Text:2- A 15 m long, 75 mm diameter riser tube receives saturated water at
160 bar and at a velocity of 0.7 m/s. Heat is added to it uniformly.
The slip ratio is 1.7. Estimate the maximum heat added to the tube in
kJ/m if the exit void fraction is not to exceed 0.80.
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