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19- 18 - 17 16 15 14 13 12 11 10 9- 7- 6- 5- 4- 2- 0- 10 20 30 40 50 60 70 80 Generations FIGURE 28.11 Results of selective breeding for a high and low oil content, a quantitative trait in corn. Percentage of oil content

19- 18 - 17 16 15 14 13 12 11 10 9- 7- 6- 5- 4- 2- 0- 10 20 30 40 50 60 70 80 Generations FIGURE 28.11 Results of selective breeding for a high and low oil content, a quantitative trait in corn. Percentage of oil content

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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When artificial selection is practiced over many generations, it is
common for the trait to reach a plateau in which further selection
has little effect on the outcome of the trait. This phenomenon is
illustrated as shown. Explain why it occurs.

19- 18 - 17 16 15 14 13 12 11 10 9- 7- 6- 5- 4- 2- 0- 10 20 30 40 50 60 70 80 Generations FIGURE 28.11 Results of selective breeding for a high and low oil content, a quantitative trait in corn. Percentage of oil content
Transcribed Image Text:19- 18 - 17 16 15 14 13 12 11 10 9- 7- 6- 5- 4- 2- 0- 10 20 30 40 50 60 70 80 Generations FIGURE 28.11 Results of selective breeding for a high and low oil content, a quantitative trait in corn. Percentage of oil content
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