18. What is Bromothymol Blue (BTB)? Why is the BTB in the beaker green?

Q: What is the principle behind boiled potato and hydrogen peroxide reaction?

A: The potato & hydrogen peroxide experiment is a pretty straightforward approach to study on the…

Q: What is the principal reason that organisms such as yeastproduce alcohol?

A: Yeast is considered as the facultative anaerobes, which is used in many industries such as bread…

Q: Describe and explain the industrial fermentation process of Penicillin and Cephalosporin in detail.

A: Industrial fermentation is a large-scale fermentation by microorganism to produce products which are…

Q: What are the inputs and outputs for latic acid fermentation? What are the inputs and outputs for…

A: Introduction  Fermentation is a metabolic process that occurs in the absence of oxygen (anaerobic…

Q: What are the chemical constituents of cascara?

A: Rhamnus purshiana a plant that naturally grows in abundance in the North American western part and…

Q: Describe the importance of lycopene in terms of biological, economical, industrial applications.…

A: Lycopene is the precursor of Beta carotenoid. It is the red or pink coloured pigment which gives the…

Q: thermophilic

A: Pepper is a spice that is used extensively all around the world. Pepper is known as the 'King of…

Q: Name the gas used for making vegetable ghee?

A: Vegetable ghee is a type of cooking fat used in the Middle East region and in the Indian…

Q: List three general uses for industrial fermentation ethanol.

A: On an industrial scale, ethanol is produced by the fermentation of molasses. Molasses is the mother…

Q: B) (CH "ON (V DI CI

A: Electrophile aromatic substitution reactions are organic reactions wherein an electrophile replaces…

Q: ) i. Why is it hard to rinse out soap with rain water?      ii. Discuss 3 effects of enzymatic…

A: Water can be present in two forms, viz. Hard water and Soft water. water is considered hard or soft…

Q: 1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of…

A: Medicinal plants have been used for human healthcare since ancient times, in the form of traditional…

Q: Provide background information about pigments and cooking time in vegetables, and provide rationale…

A: Different vegetables are different in colours because of the presence of pigments present in them…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: What does the effect of the vinegar in fermentation or in atchara

A: Vinegar is the solution of acetic acid and trace compounds which includes flavor. Vinegar contains…

Q: Write the SAR of Anthranilates.

A: The structure-activity relationship (SAR) of anthranilates refers to the relationship between the…

Q: What is Chlorella? What are its uses?

A: Plants are classified into various divisions and subdivisions based on their similarities and…

Q: How would the following plants defend themselves from being eaten? Identify the secondary metabolite…

A: Secondary metabolites are the compounds produced by organisms that are not used by them for primary…

Q: Name the semifluid paste of food particles and gastric juice.

A: The stomach secretes acid and enzymes that digest food.  The stomach muscles contract periodically,…

Q: In order to the spectophotometer to determine the amount of product the following forne d at various…

A: Lactate dehydrogenase is an enzyme that catalyzes the interconversion of pyruvate and lactic acid or…

Q: What is the must in wine production? Why is the final concentration of alcohol limited to 17% for…

A: A biochemical reaction converts reactants into products. It may be anabolic or catabolic reactions.…

Q: For the compounds given below draw the chemical structures of possible phase 1 and phase 2…

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: What mechanisms do free-living diazotrophs use to protectnitrogenase from oxygen?

A: The biological fixation of dinitrogen is the most important way to access N to organisms, this…

Q: Give 5 Medicinal uses of peppermint water with short description.

A: Peppermint is a plant in the mint family and it is a hybrid mint. It is a cross between watermint…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: What are some ways that diazotrophs protectnitrogenase from O2?

A: Certain bacteria and archaea can fix the atmospheric nitrogen into usable forms such as ammonia.…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: 57. A sample of white petrolatum contains 10 mg of tocopherol per kilogram as a pre- servative.…

A: Question is related to drug calculation Solution given below

Q: What are the cofactors are involved in redox reactions? selected all that apply: A) FAD B) CoA…

A: Coenzyme are tiny organic non - protein molecules that are needed by enzyme and thus promote its…

Q: 3a.What is the state of the sunflower seed oil at room temperature? Solid or liquid? Explai why.…

A: Saturated and unsaturated fatsSaturated fats are solids at room temperature. As saturated fatty…

Q: Write down the stucture of gynoecium?

A: Anatomy and physiology are the branches of biology, and anatomy deals with the study of the…

Q: How can Anthocyanins be extracted from beetroot

A: Anthocyanin  Anthocyanin is a water soluble pigment present in many of the food like red cabbage,…

Q: The edible part of Ginger is actually a ________?

A: Angiosperm is classified as the flowering plants which form 80% of the green plants on earth. The…

Q: Why is it possible for bacteria tosurvive on acetic acid as a sole carbon source, but not…

A: Carbon is necessary for living organisms as it forms various types of bonds. It forms important…

Q: Citronella oil is one of the commonly used essential oil. Classify the citronella oil into correct…

A: Answer: Introduction: Oil of citronella means a naturally producing insect and animal repellent…

Q: What is the heat capacity of hyaluronic acid?

A: Dear students, We’ll answer the first question since the exact one wasn’t specified. Please submit a…

Q: Whats the difference between brewers yeast and bakers yeast?

A: Yeast is part of the fungus family and can be found anywhere there is an environment it can live in.…

Q: What are the symptons of  arthus reaction?

A: The Arthus reaction occurs when an antigen is administered intradermally and antigen/antibody…

Q: a. What is the purpose of boiling the wort in beer preparation?b. What are hops used for?c. If…

A: Step 1 Brewing is the practice of regulating the interactions between water, starch, yeast, and hops…

Q: Complete the picture of the thylakoids membrane in the beaker with solution at PH 8

A: The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.