17.34 (EX) Oligofructose and calcium absorption 1/6: Nondigestible oligosaccharides are known to stimulate calcium absorption in rats. A double-blind, randomized experiment investigated whether the consumption of oligofructose similarly stimulates calcium absorption in healthy male adolescents 14 to 16 years old. The subjects took a pill for nine days and had their calcium absorption tested on the last day. The experiment was repeated three weeks later. Some subjects received the oligofructose pill in the first round and then a pill containing sucrose (which served as a control). The order was switched for the remaining subjects. Here are the fractional calcium absorption data (in percent of intake) for 11 subjects: Subject 1 2 3 4 5 6 7 8 9 10 11 Control 78.4 76.6 57.4 51.5 49.0 46.6 44.2 42.9 37.2 34.1 24.6 Olicofructose 62095146549 489 7438 503516 6hh527510
17.34 (EX) Oligofructose and calcium absorption 1/6: Nondigestible oligosaccharides are known to stimulate calcium absorption in rats. A double-blind, randomized experiment investigated whether the consumption of oligofructose similarly stimulates calcium absorption in healthy male adolescents 14 to 16 years old. The subjects took a pill for nine days and had their calcium absorption tested on the last day. The experiment was repeated three weeks later. Some subjects received the oligofructose pill in the first round and then a pill containing sucrose (which served as a control). The order was switched for the remaining subjects. Here are the fractional calcium absorption data (in percent of intake) for 11 subjects: Subject 1 2 3 4 5 6 7 8 9 10 11 Control 78.4 76.6 57.4 51.5 49.0 46.6 44.2 42.9 37.2 34.1 24.6 Olicofructose 62095146549 489 7438 503516 6hh527510
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Do the data support the hypothesis that oligofructose facilitates calcium obsorption? What is the test statistic?
Do the data support the hypothesis that oligofructose facilitates calcium obsorption? What is the degrees of freedom of the test?
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