1/13/23, 2:09 PM Queston 13 Not yet answered Marked out of 5 MENG420L-Fall 2022-2023 Final Exam slot 1 From the following collected data and using the tables below, Cp of hot water is equal to m (g/s) cold 15 That (°C) Tcold (°C) hot 15 T1 60.1 T₂ T3 T4 50.7 23.9 29.5 Specific Heat capacity Cp of Water in kJ/kg.K °C 1 2 3 4 5 6 7 8 0 4.1274 4.2138 4.2104 4.2074 10 4.1919 4.1904 4.1890 4.1877 20 4.1816 4.1810 4.1805 4.1801 30 4.1782 4.1781 4.1780 4.1780 40 4.1783 4.1784 4.1786 4.1788 50 4.1804 4.1807 4.1811 4.1814 60 4.1841 4.1846 4.1850 4.1855 70 4.1893 4.1899 4.1905 4.1912 4.2054 4.2019 4.1996 4.1974 4.1954 4.1936 4.1866 4.1855 4.1864 4.1837 4.1829 4.1822 4.1797 4.1793 4.1790 4.1787 4.1785 4.1783 4.1779 4.1779 4.1780 4.1780 4.1781 4.1782 4.1789 4.1792 4.1794 4.1796 4.1799 4.1800 4.1817 4.1821 4.1825 4.1829 4.1833 4.1837 4.1860 4.1865 4.1871 4.1876 4.1882 4.1887 4.1918 4.1925 4.1932 4.1939 4.1964 4.1954 Select one: Oa 4.18415 kJ/kg.< Ob. 4.18226 kJ/kg.K c. 418229 kJ/kg.< Od 417879 kl/kg.K O
1/13/23, 2:09 PM Queston 13 Not yet answered Marked out of 5 MENG420L-Fall 2022-2023 Final Exam slot 1 From the following collected data and using the tables below, Cp of hot water is equal to m (g/s) cold 15 That (°C) Tcold (°C) hot 15 T1 60.1 T₂ T3 T4 50.7 23.9 29.5 Specific Heat capacity Cp of Water in kJ/kg.K °C 1 2 3 4 5 6 7 8 0 4.1274 4.2138 4.2104 4.2074 10 4.1919 4.1904 4.1890 4.1877 20 4.1816 4.1810 4.1805 4.1801 30 4.1782 4.1781 4.1780 4.1780 40 4.1783 4.1784 4.1786 4.1788 50 4.1804 4.1807 4.1811 4.1814 60 4.1841 4.1846 4.1850 4.1855 70 4.1893 4.1899 4.1905 4.1912 4.2054 4.2019 4.1996 4.1974 4.1954 4.1936 4.1866 4.1855 4.1864 4.1837 4.1829 4.1822 4.1797 4.1793 4.1790 4.1787 4.1785 4.1783 4.1779 4.1779 4.1780 4.1780 4.1781 4.1782 4.1789 4.1792 4.1794 4.1796 4.1799 4.1800 4.1817 4.1821 4.1825 4.1829 4.1833 4.1837 4.1860 4.1865 4.1871 4.1876 4.1882 4.1887 4.1918 4.1925 4.1932 4.1939 4.1964 4.1954 Select one: Oa 4.18415 kJ/kg.< Ob. 4.18226 kJ/kg.K c. 418229 kJ/kg.< Od 417879 kl/kg.K O
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.22P: 1.22 In order to prevent frostbite to skiers on chair lifts, the weather report at most ski areas...
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