11.48 Identify the functional groups in each molecule. O brient مشتر. HO OH a. C-CHCH-C b. HOO slog ei olup OH НО 1916m tartaric acid (from grapes) stoon 2C08 CH3 CH3 Ap Cond || Ö butanedione (component of butter flavor) C. H N(CH3)2 dimethylformamide (solvent)

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11.48 Identify the functional groups in each molecule.
HO OH
11
16kog ra.w elC-CHCH-C
16logn
O
b.
of beau lshetem tartaric acid
(from grapes)
HO
Hoo1slog ei elup OH
om slouon
O
11
CH3 pe
C18 CH3
C
butanedione
(component of butter flavor)
c. H
C.
N(CH3)2
dimethylformamide
(solvent) -
Transcribed Image Text:11.48 Identify the functional groups in each molecule. HO OH 11 16kog ra.w elC-CHCH-C 16logn O b. of beau lshetem tartaric acid (from grapes) HO Hoo1slog ei elup OH om slouon O 11 CH3 pe C18 CH3 C butanedione (component of butter flavor) c. H C. N(CH3)2 dimethylformamide (solvent) -
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